http://foodpluspolitics.com/2007/03/22/macaroons-whats-not-to-love/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 27 Aug 2010 23:22:50 -0500 http://wordpress.org/?v=2.8.6 hourly 1 http://foodpluspolitics.com/2007/03/22/macaroons-whats-not-to-love/#comment-4944 Passover Pesach Coconut Macaroons Recipe | From Scratch Thu, 26 Mar 2009 22:59:51 +0000 http://foodpluspolitics.dreamhosters.com/?p=36#comment-4944 [...] you hate it when a product you like is discontinued? When I posted this Pesach (Passover) macaroons recipe two years ago, I used Land o’ Lakes whippable pasteurized egg whites, which vanished [...] [...] you hate it when a product you like is discontinued? When I posted this Pesach (Passover) macaroons recipe two years ago, I used Land o’ Lakes whippable pasteurized egg whites, which vanished [...]

]]> http://foodpluspolitics.com/2007/03/22/macaroons-whats-not-to-love/#comment-4508 About angel food cake and its history | From Scratch Mon, 09 Feb 2009 18:22:28 +0000 http://foodpluspolitics.dreamhosters.com/?p=36#comment-4508 [...] course, it also requires good technique when beating egg whites. In my recipe for macaroons, I offered these tips: Whites whip better and faster at room temp, and eggs separate better at room [...] [...] course, it also requires good technique when beating egg whites. In my recipe for macaroons, I offered these tips: Whites whip better and faster at room temp, and eggs separate better at room [...]

]]> http://foodpluspolitics.com/2007/03/22/macaroons-whats-not-to-love/#comment-25 Blueberry boy bait « From Scratch Mon, 21 May 2007 22:25:48 +0000 http://foodpluspolitics.dreamhosters.com/?p=36#comment-25 [...] pointers on whipping egg whites, see Macaroons - What Not to Love? Don’t forget that fresh whites whip better and faster. I was penny wise and pound foolish [...] [...] pointers on whipping egg whites, see Macaroons – What Not to Love? Don’t forget that fresh whites whip better and faster. I was penny wise and pound foolish [...]

]]> http://foodpluspolitics.com/2007/03/22/macaroons-whats-not-to-love/#comment-24 Lemon-coconut bars « From Scratch Sat, 28 Apr 2007 22:31:08 +0000 http://foodpluspolitics.dreamhosters.com/?p=36#comment-24 [...] Things I like about this recipe: it’s made in the food processor so it’s lickety-split. Because of the processor, I didn’t bother grating the lemon rind separately; I simply put strips of peel (no pith!) into the work bowl with 1/4 cup of the sugar (to prevent the peel from becoming pasty) and whirred away, allowing for further grating when the other ingredients were added. Finally, this recipe’s a good way to make use of coconut on hand for macaroons. [...] [...] Things I like about this recipe: it’s made in the food processor so it’s lickety-split. Because of the processor, I didn’t bother grating the lemon rind separately; I simply put strips of peel (no pith!) into the work bowl with 1/4 cup of the sugar (to prevent the peel from becoming pasty) and whirred away, allowing for further grating when the other ingredients were added. Finally, this recipe’s a good way to make use of coconut on hand for macaroons. [...]

]]> http://foodpluspolitics.com/2007/03/22/macaroons-whats-not-to-love/#comment-23 ellaella Thu, 22 Mar 2007 14:10:37 +0000 http://foodpluspolitics.dreamhosters.com/?p=36#comment-23 You're very welcome! My recipe software shows them at 47 calories and 2 g fat each, based on 20. I got 26 yesterday (some really large) because I got a bit carried away with the whipping. The Land o' Lakes product really poofs up! You’re very welcome! My recipe software shows them at 47 calories and 2 g fat each, based on 20. I got 26 yesterday (some really large) because I got a bit carried away with the whipping. The Land o’ Lakes product really poofs up!

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