Harold’s restaurant is open

on May 11th, 2007Harold’s restaurant is open

Top Chef Season 1 winner Harold Dieterle is in business. His New York restaurant, Perilla, is open and he’s offering 10% off this first week while the kinks get worked out.

The official critics will weigh in later but unofficially, Gawker has already been there. Go here for their take on the place, but if the F-bomb offends you, don’t even consider following the link.

Now how long will it be until I get, “I’m Mario Perillo for Perillo Tours” out of my mind?

Update 7/25: NY Times Reviews Perilla 10/3 New York Reviews Perilla

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3 responses so far ellaella Top Chef

3 Responses to “Harold’s restaurant is open”

# Food “reality” shows « From Scratchon 13 Jun 2007 at 3:39 am

[…] Then what the hell was he doing in that competition and how or why did he win? At least Harold “I’m a cook” Dieterle, the Season 1 winner, has opened a restaurant, Perilla, in New York. (See Harold’s restaurant is open.) […]
# NY Times reviews Perilla « From Scratchon 25 Jul 2007 at 7:59 am

[…] Related post: Harold’s Restaurant is Open […]
# NY Times reviews Perilla « From Scratchon 13 Oct 2007 at 3:22 pm

[…] Harold’s Restaurant is Open New York Reviews […]