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	<title>Comments on: About bread baking</title>
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	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>By: That famous no-knead bread &#124; From Scratch</title>
		<link>http://foodpluspolitics.com/2007/06/09/about-bread-baking/#comment-3700</link>
		<dc:creator>That famous no-knead bread &#124; From Scratch</dc:creator>
		<pubDate>Fri, 17 Oct 2008 12:55:18 +0000</pubDate>
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		<description>[...] About Bread Baking    What is Instant Yeast?  Faster Wholegrain No-knead [...]</description>
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		<title>By: Hearth bread &#171; From Scratch</title>
		<link>http://foodpluspolitics.com/2007/06/09/about-bread-baking/#comment-158</link>
		<dc:creator>Hearth bread &#171; From Scratch</dc:creator>
		<pubDate>Fri, 26 Oct 2007 10:54:44 +0000</pubDate>
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		<description>[...] it went into the oven I did not use a baking stone or the water in a pan. If you read my post About Bread Baking, you know I no longer try to mimic the powerful blasts of injected steam in professional ovens. [...]</description>
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