Comments on: Dark chocolate cupcakes http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/ A lot of chatter about food ( plus a little about politics ) Tue, 06 Jan 2009 08:26:32 +0000 http://wordpress.org/?v=2.3.3 By: English cake whisk « From Scratch http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/#comment-167 English cake whisk « From Scratch Thu, 23 Aug 2007 18:19:57 +0000 http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/#comment-167 [...] old tool is a favorite when I’m making something small, as I did today — six dark chocolate cupcakes, which I’ll post tomorrow. I got it many years ago in New York and a few months later, [...] […] old tool is a favorite when I’m making something small, as I did today — six dark chocolate cupcakes, which I’ll post tomorrow. I got it many years ago in New York and a few months later, […]

]]> By: Lime cream fruit dip « From Scratch http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/#comment-161 Lime cream fruit dip « From Scratch Thu, 14 Jun 2007 08:40:16 +0000 http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/#comment-161 [...] 14th, 2007 by ellaella When I had sour cream left over from the dark chocolate cupcakes, I made this simple dip but didn’t post the recipe because I felt it was too simple. Last [...] […] 14th, 2007 by ellaella When I had sour cream left over from the dark chocolate cupcakes, I made this simple dip but didn’t post the recipe because I felt it was too simple. Last […]

]]> By: ellaella http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/#comment-165 ellaella Wed, 13 Jun 2007 20:36:16 +0000 http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/#comment-165 Thanks for the link! I can go to their store but most people, of course, cannot. I've used their regular Dutch (I prefer Droste but it's so blasted expensive) but not the black. They're delightful people but they're geniuses at selling things that require a 2nd purchase, as this does, or that have only one use, ie: pie thickener. So much for New England thrift! Thanks for the link! I can go to their store but most people, of course, cannot. I’ve used their regular Dutch (I prefer Droste but it’s so blasted expensive) but not the black. They’re delightful people but they’re geniuses at selling things that require a 2nd purchase, as this does, or that have only one use, ie: pie thickener. So much for New England thrift!

]]> By: sumigirl http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/#comment-166 sumigirl Wed, 13 Jun 2007 19:39:03 +0000 http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/#comment-166 I will have to try this recipe - I love dark chocolate. Have you ever tried black cocoa from King Arthur Flour? It's so dark they don't recommend using it by itself but mixed with dutch-process cocoa. http://www.kingarthurflour.com/shop/detail.jsp?id=1297 I will have to try this recipe - I love dark chocolate. Have you ever tried black cocoa from King Arthur Flour? It’s so dark they don’t recommend using it by itself but mixed with dutch-process cocoa.

http://www.kingarthurflour.com/shop/detail.jsp?id=1297

]]> By: ellaella http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/#comment-164 ellaella Tue, 12 Jun 2007 00:47:04 +0000 http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/#comment-164 @lin -- my pleasure! ;) @baby -- they are yummy! You could always use regular cocoa instead of Dutched and semi-sweet chips sted bittersweet chocolate for some ultra-chocolately cupcakes. @lin — my pleasure! ;)
@baby — they are yummy! You could always use regular cocoa instead of Dutched and semi-sweet chips sted bittersweet chocolate for some ultra-chocolately cupcakes.

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