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	<title>Comments on: Dark chocolate cupcakes</title>
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	<link>http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/#comment-5485</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Wed, 20 May 2009 03:15:05 +0000</pubDate>
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		<description>I&#039;m sorry to hear you had trouble with them. They&#039;re not too crumbly when I make them, nor is there too much batter, and my friends who&#039;ve made them  had equally good results. I suppose the American habit of measuring by volume (I measure by weight) can be as much to blame as anything else.</description>
		<content:encoded><![CDATA[<p>I&#8217;m sorry to hear you had trouble with them. They&#8217;re not too crumbly when I make them, nor is there too much batter, and my friends who&#8217;ve made them  had equally good results. I suppose the American habit of measuring by volume (I measure by weight) can be as much to blame as anything else.</p>
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		<title>By: FABabe</title>
		<link>http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/#comment-5484</link>
		<dc:creator>FABabe</dc:creator>
		<pubDate>Wed, 20 May 2009 02:22:37 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=184#comment-5484</guid>
		<description>Tried these today. They look great, taste great, but they&#039;re a little on the crumbly side for a cupcake. The ideal cupcake should hold together a little bit better since, after all, they are &quot;finger food&quot;.

Also, a little too much batter for a standard 12-muffin tin. The cups runneth over and the tops were more flat than mounded. The next time, I will expand to a second tin for an additional 2 or 3 cupcakes.</description>
		<content:encoded><![CDATA[<p>Tried these today. They look great, taste great, but they&#8217;re a little on the crumbly side for a cupcake. The ideal cupcake should hold together a little bit better since, after all, they are &#8220;finger food&#8221;.</p>
<p>Also, a little too much batter for a standard 12-muffin tin. The cups runneth over and the tops were more flat than mounded. The next time, I will expand to a second tin for an additional 2 or 3 cupcakes.</p>
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		<title>By: English cake whisk &#171; From Scratch</title>
		<link>http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/#comment-167</link>
		<dc:creator>English cake whisk &#171; From Scratch</dc:creator>
		<pubDate>Thu, 23 Aug 2007 18:19:57 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=184#comment-167</guid>
		<description>[...] old tool is a favorite when I&#8217;m making something small, as I did today &#8212; six dark chocolate cupcakes, which I&#8217;ll post tomorrow. I got it many years ago in New York and a few months later, [...]</description>
		<content:encoded><![CDATA[<p>[...] old tool is a favorite when I&#8217;m making something small, as I did today &#8212; six dark chocolate cupcakes, which I&#8217;ll post tomorrow. I got it many years ago in New York and a few months later, [...]</p>
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		<title>By: Lime cream fruit dip &#171; From Scratch</title>
		<link>http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/#comment-161</link>
		<dc:creator>Lime cream fruit dip &#171; From Scratch</dc:creator>
		<pubDate>Thu, 14 Jun 2007 08:40:16 +0000</pubDate>
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		<description>[...] 14th, 2007 by ellaella    When I had sour cream left over from the dark chocolate cupcakes, I made this simple dip but didn&#8217;t post the recipe because I felt it was too simple. Last [...]</description>
		<content:encoded><![CDATA[<p>[...] 14th, 2007 by ellaella    When I had sour cream left over from the dark chocolate cupcakes, I made this simple dip but didn&#8217;t post the recipe because I felt it was too simple. Last [...]</p>
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		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2007/06/11/dark-chocolate-cupcakes/#comment-165</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Wed, 13 Jun 2007 20:36:16 +0000</pubDate>
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		<description>Thanks for the link! I can go to their store but most people, of course, cannot. I&#039;ve used their regular Dutch (I prefer Droste but it&#039;s so blasted expensive) but not the black. They&#039;re delightful people but they&#039;re geniuses at selling things that require a 2nd purchase, as this does, or that have only one use, ie: pie thickener. So much for New England thrift!</description>
		<content:encoded><![CDATA[<p>Thanks for the link! I can go to their store but most people, of course, cannot. I&#8217;ve used their regular Dutch (I prefer Droste but it&#8217;s so blasted expensive) but not the black. They&#8217;re delightful people but they&#8217;re geniuses at selling things that require a 2nd purchase, as this does, or that have only one use, ie: pie thickener. So much for New England thrift!</p>
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