<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Oven fried chicken</title>
	<atom:link href="http://foodpluspolitics.com/2007/08/06/oven-fried-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodpluspolitics.com/2007/08/06/oven-fried-chicken/</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
	<lastBuildDate>Fri, 26 Feb 2010 00:15:43 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: chickenbutt</title>
		<link>http://foodpluspolitics.com/2007/08/06/oven-fried-chicken/#comment-280</link>
		<dc:creator>chickenbutt</dc:creator>
		<pubDate>Tue, 04 Sep 2007 03:54:46 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=243#comment-280</guid>
		<description>Hey E!  Thanks for the recommendation.

I already stole your no mayo potato salad recipe.  That&#039;s right up my alley...no mayo and no eggs!  oh yeah :)</description>
		<content:encoded><![CDATA[<p>Hey E!  Thanks for the recommendation.</p>
<p>I already stole your no mayo potato salad recipe.  That&#8217;s right up my alley&#8230;no mayo and no eggs!  oh yeah <img src='http://foodpluspolitics.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2007/08/06/oven-fried-chicken/#comment-279</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Mon, 03 Sep 2007 22:50:39 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=243#comment-279</guid>
		<description>You&#039;re in the right place, chickenbutt, &#039;cause I&#039;m a mayo-free zone. I usually use plain yogurt, well-drained in a strainer, as a replacement for mayo, as I did with this recipe. It&#039;s the last sentence before the recipe and easy to miss. Sometimes I use sour cream in sweeter recipes if it&#039;s all I have. I&#039;ve seen, and might even have, a recipe like yours; it really is fried chicken, just not deep fried.

If you&#039;d like a blueprint for the way I used yogurt in an oven chicken recipe of my own, go &lt;a href=&quot;http://foodpluspolitics.com/2007/05/08/lucia-and-georgie-chicken/&quot; rel=&quot;nofollow&quot;&gt;&lt;strong&gt;here&lt;/strong&gt;&lt;/a&gt;. For other mayo-free recipes, some my own, just put &quot;no mayo&quot; in the search box. As I write this, No Mayo Potato Salad is on top of the Most Popular list. It&#039;s there often. I&#039;m not the only mayo hater!</description>
		<content:encoded><![CDATA[<p>You&#8217;re in the right place, chickenbutt, &#8217;cause I&#8217;m a mayo-free zone. I usually use plain yogurt, well-drained in a strainer, as a replacement for mayo, as I did with this recipe. It&#8217;s the last sentence before the recipe and easy to miss. Sometimes I use sour cream in sweeter recipes if it&#8217;s all I have. I&#8217;ve seen, and might even have, a recipe like yours; it really is fried chicken, just not deep fried.</p>
<p>If you&#8217;d like a blueprint for the way I used yogurt in an oven chicken recipe of my own, go <a href="http://foodpluspolitics.com/2007/05/08/lucia-and-georgie-chicken/" rel="nofollow"><strong>here</strong></a>. For other mayo-free recipes, some my own, just put &#8220;no mayo&#8221; in the search box. As I write this, No Mayo Potato Salad is on top of the Most Popular list. It&#8217;s there often. I&#8217;m not the only mayo hater!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: chickenbutt</title>
		<link>http://foodpluspolitics.com/2007/08/06/oven-fried-chicken/#comment-278</link>
		<dc:creator>chickenbutt</dc:creator>
		<pubDate>Mon, 03 Sep 2007 19:24:10 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=243#comment-278</guid>
		<description>(I&#039;m sure you&#039;ll appreciate this....sort of)

If one were to want to replace the mayonnaise in the recipe with something else, what ingredient would be a good replacement?

I also have an old Betty Crocker oven fried recipe, but I&#039;m a bit bored with it.  This sounds fun and good.

The only main difference that I enjoy is using a combination of Crisco and butter and I actually have the chicken setting IN the oil/butter so I suppose it is more fried than oven! ;)  When I turn on the oven I put the Crisco &amp; butter in my pyrex 9x13 and put it in the oven just long enough to melt off and get somewhat hot.  Then the chicken goes in.  I like your idea and want to try that.</description>
		<content:encoded><![CDATA[<p>(I&#8217;m sure you&#8217;ll appreciate this&#8230;.sort of)</p>
<p>If one were to want to replace the mayonnaise in the recipe with something else, what ingredient would be a good replacement?</p>
<p>I also have an old Betty Crocker oven fried recipe, but I&#8217;m a bit bored with it.  This sounds fun and good.</p>
<p>The only main difference that I enjoy is using a combination of Crisco and butter and I actually have the chicken setting IN the oil/butter so I suppose it is more fried than oven! <img src='http://foodpluspolitics.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />   When I turn on the oven I put the Crisco &amp; butter in my pyrex 9&#215;13 and put it in the oven just long enough to melt off and get somewhat hot.  Then the chicken goes in.  I like your idea and want to try that.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2007/08/06/oven-fried-chicken/#comment-277</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Wed, 08 Aug 2007 04:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=243#comment-277</guid>
		<description>Let me know how you like it if you try it. It&#039;s such a darn shame that fat gives food flavor!</description>
		<content:encoded><![CDATA[<p>Let me know how you like it if you try it. It&#8217;s such a darn shame that fat gives food flavor!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jolynna</title>
		<link>http://foodpluspolitics.com/2007/08/06/oven-fried-chicken/#comment-281</link>
		<dc:creator>jolynna</dc:creator>
		<pubDate>Tue, 07 Aug 2007 02:44:19 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=243#comment-281</guid>
		<description>That sounds good! I use an old Betty Crocker recipe for oven fried chicken. It is a recipe my husband requests a lot. I think your recipe sounds a lot healthier.

It looks good.</description>
		<content:encoded><![CDATA[<p>That sounds good! I use an old Betty Crocker recipe for oven fried chicken. It is a recipe my husband requests a lot. I think your recipe sounds a lot healthier.</p>
<p>It looks good.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.408 seconds -->
