on Aug 22nd, 2007From Scratch has moved
The new url is active and the redirect should have brought you to the right place. This post should enable subscribers to verify they are receiving the feed. Please note there is now an option to subscribe via email. The link is in the sidebar in the Subscribe section.
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Royal icing & decorating








Got here just fine, from the old bookmark. Congratulations on the new domain! And the e-mail subscription seems to be up and running fine, also!
Now go get cooking.
Thanks, and glad to hear everything worked the way it’s supposed to. I did an email sub too, to see how it works and make sure it keeps working. Between WordPress and FeedBurner this couldn’t have been much easier.
Cooking? What’s that?
You can’t hide from me! bwahahaha…Lovely place. You do such wonderful work. Thank You so much for all that you share!
Now, chop chop! I need some lunch.
Thanks, chick … good to see you here! What’ll you have for lunch? Soup? Hee.
Hi,
I got your message about your move and changed my link. I would hate for people not to have access here because you do such a good job with your site. I appreciate the good advice and recipes. And also that you update regularly!
Hi, jolynna - Thank you so much. I love your site too and your pear crisp has been on my mind all day.
Everyone - check out Turkey Creek Lane in the blogroll. You’ll love it!
You are properly set up from my place, and I’m sooo glad to make it to where you are always! (((((HUGS))))) sandi
Thanks, sandi…like you, I am always a work in progress!
{{{{hugs back}}}}
ella