Comments on: Who makes Pillsbury flour? http://foodpluspolitics.com/2007/08/30/who-makes-pillsbury-flour/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Reading labels: strawberry jam | From Scratch http://foodpluspolitics.com/2007/08/30/who-makes-pillsbury-flour/#comment-5320 Reading labels: strawberry jam | From Scratch Fri, 24 Apr 2009 14:05:06 +0000 http://foodpluspolitics.dreamhosters.com/?p=270#comment-5320 [...] posts on From Scratch: Who Makes Pillsbury Flour? High Fructose Corn Syrup High Fructose Corn Syrup: The Other Side Reading Labels: Pasta [...] [...] posts on From Scratch: Who Makes Pillsbury Flour? High Fructose Corn Syrup High Fructose Corn Syrup: The Other Side Reading Labels: Pasta [...]

]]> By: ellaella http://foodpluspolitics.com/2007/08/30/who-makes-pillsbury-flour/#comment-328 ellaella Sun, 18 Nov 2007 22:05:23 +0000 http://foodpluspolitics.dreamhosters.com/?p=270#comment-328 Thank you for sharing your recipe variation, Doris. It sounds delightful and I love the idea of changing the flavor in the other ways that you do. One recipe can be so versatile with imagination. Je vous remercie - ella Thank you for sharing your recipe variation, Doris. It sounds delightful and I love the idea of changing the flavor in the other ways that you do. One recipe can be so versatile with imagination.

Je vous remercie -
ella

]]> By: Doris Grenier http://foodpluspolitics.com/2007/08/30/who-makes-pillsbury-flour/#comment-327 Doris Grenier Sun, 18 Nov 2007 18:25:27 +0000 http://foodpluspolitics.dreamhosters.com/?p=270#comment-327 Hello, I thought you might like to know that an old Pillsbury cookbook is the only cookbook I still use. I am a 75 year old french canadian lady. I find your white cake recipe useful in my country house. It is often used here in my house also, and, as Dalaï Lama suggested to experiment, this is what I do. With your marvellous butter cake with 7 soup spoonfulls of butter ,(or a stick of butter less 1/2 an inch) 3/4 cup of sugar, 2 big eggs. vanilla, 1 1/2 cup of flour, 2 big tea spoons of baking powder, 1/2 cup of 1% milk. In 8 X 8 mold, oven: 350, 30 minutes. With small changes I make a super delicious coconut, nut cake or chocolate or carot cake and it always works. Thanks to your delicious, easy, fast and low in calories recipe. If you desire more information, please contact me. Thank you and good luck. Doris Grenier Jeanson, Hello, I thought you might like to know that an old Pillsbury cookbook is the only cookbook I still use. I am a 75 year old french canadian lady. I find your white cake recipe useful in my country house. It is often used here in my house also, and, as Dalaï Lama suggested to experiment, this is what I do. With your marvellous butter cake with 7 soup spoonfulls of butter ,(or a stick of butter less 1/2 an inch) 3/4 cup of sugar, 2 big eggs. vanilla, 1 1/2 cup of flour, 2 big tea spoons of baking powder, 1/2 cup of 1% milk. In 8 X 8 mold, oven: 350, 30 minutes.
With small changes I make a super delicious coconut, nut cake or chocolate or carot cake and it always works. Thanks to your delicious, easy, fast and low in calories recipe.
If you desire more information, please contact me.
Thank you and good luck.
Doris Grenier Jeanson,

]]> By: ellaella http://foodpluspolitics.com/2007/08/30/who-makes-pillsbury-flour/#comment-334 ellaella Sun, 02 Sep 2007 17:01:50 +0000 http://foodpluspolitics.dreamhosters.com/?p=270#comment-334 You're very welcome. I had a lot of fun doing this one. Good to see you. Where has your url gone? You’re very welcome. I had a lot of fun doing this one. Good to see you.

Where has your url gone?

]]> By: timethief http://foodpluspolitics.com/2007/08/30/who-makes-pillsbury-flour/#comment-333 timethief Sun, 02 Sep 2007 15:47:12 +0000 http://foodpluspolitics.dreamhosters.com/?p=270#comment-333 What an interesting post. Thanks for doing the research and for sharing the information with your readers. :) What an interesting post. Thanks for doing the research and for sharing the information with your readers. :)

]]>