http://foodpluspolitics.com/2007/08/31/the-perfect-steak/ A lot of chatter about food ( plus a little about politics ) Tue, 06 Jan 2009 00:20:15 +0000 http://wordpress.org/?v=2.3.3 http://foodpluspolitics.com/2007/08/31/the-perfect-steak/#comment-338 ellaella Sat, 01 Sep 2007 22:39:50 +0000 http://foodpluspolitics.com/2007/08/31/the-perfect-steak/#comment-338 Hi, Sandi! I hope you and the family have a great holiday - good to see you! {{{{{{hugs}}}}} ella Hi, Sandi! I hope you and the family have a great holiday - good to see you! {{{{{{hugs}}}}} ella

]]> http://foodpluspolitics.com/2007/08/31/the-perfect-steak/#comment-337 titus2woman Sat, 01 Sep 2007 18:38:09 +0000 http://foodpluspolitics.com/2007/08/31/the-perfect-steak/#comment-337 I am sooo happy for this link! I have NO CLUE how to cook a good steak. I tried it for my darling's Father's Day breakfast, and I think he could'a done better himself! LOL! (((((HUGS))))) sandi I am sooo happy for this link! I have NO CLUE how to cook a good steak. I tried it for my darling’s Father’s Day breakfast, and I think he could’a done better himself! LOL! (((((HUGS))))) sandi

]]> http://foodpluspolitics.com/2007/08/31/the-perfect-steak/#comment-336 ellaella Sat, 01 Sep 2007 14:18:10 +0000 http://foodpluspolitics.com/2007/08/31/the-perfect-steak/#comment-336 Sounds delicious! Bon appetit! Sounds delicious! Bon appetit!

]]> http://foodpluspolitics.com/2007/08/31/the-perfect-steak/#comment-335 Linshaolin Sat, 01 Sep 2007 01:16:59 +0000 http://foodpluspolitics.com/2007/08/31/the-perfect-steak/#comment-335 We splurge as summer's end by getting one big fantastic steak at Whole Food's Market and splitting it. I always coat it with Toronto Rub and cook it in a heavy frying pan. Seared first and then slow cooked. Using the frying pan gives me complete control over doneness. My side is medium rare and my husbands i medium. I cook up a mess of onions and mushrooms to go on the side. The only thing better is to go out to the Tango restaurant (Argentinian) for their steak. OMG! We splurge as summer’s end by getting one big fantastic steak at Whole Food’s Market and splitting it. I always coat it with Toronto Rub and cook it in a heavy frying pan. Seared first and then slow cooked. Using the frying pan gives me complete control over doneness. My side is medium rare and my husbands i medium. I cook up a mess of onions and mushrooms to go on the side. The only thing better is to go out to the Tango restaurant (Argentinian) for their steak. OMG!

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