Comments on: Gnocchi http://foodpluspolitics.com/2007/09/13/gnocchi/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 20 Nov 2009 12:16:15 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: ellaella http://foodpluspolitics.com/2007/09/13/gnocchi/#comment-394 ellaella Mon, 17 Sep 2007 15:22:51 +0000 http://foodpluspolitics.dreamhosters.com/?p=289#comment-394 @ jolynna - Thank you for the kind words. You've got lots of good stuff on your blog too. I found some local pears and hope to make your crisp this week -- if I remember to buy vanilla wafers! @ brightfeather -- I don't know what tickles me more, that he has a to try list or that you freely add to it. Yay! @ jolynna – Thank you for the kind words. You’ve got lots of good stuff on your blog too. I found some local pears and hope to make your crisp this week — if I remember to buy vanilla wafers!

@ brightfeather — I don’t know what tickles me more, that he has a to try list or that you freely add to it. Yay!

]]> By: brightfeather http://foodpluspolitics.com/2007/09/13/gnocchi/#comment-400 brightfeather Mon, 17 Sep 2007 04:02:55 +0000 http://foodpluspolitics.dreamhosters.com/?p=289#comment-400 We've never tried gnocchi so I'm putting this recipe it on my hubby's list. We’ve never tried gnocchi so I’m putting this recipe it on my hubby’s list.

]]> By: jolynna http://foodpluspolitics.com/2007/09/13/gnocchi/#comment-399 jolynna Sun, 16 Sep 2007 15:19:59 +0000 http://foodpluspolitics.dreamhosters.com/?p=289#comment-399 I've copied your recipe, too. You have a great site with lots of good information. I’ve copied your recipe, too.

You have a great site with lots of good information.

]]> By: ellaella http://foodpluspolitics.com/2007/09/13/gnocchi/#comment-398 ellaella Fri, 14 Sep 2007 12:14:48 +0000 http://foodpluspolitics.dreamhosters.com/?p=289#comment-398 Oh my gosh, I haven't made amaretti in years! I was barely able to bake back then and I tried a recipe from a magazine that was good but I thought it was a huge amount of work. I probably thought that because I was so inexperienced. I might still have it. I'll look. If not I'll be on the search because I'd like to make them again. Oh my gosh, I haven’t made amaretti in years! I was barely able to bake back then and I tried a recipe from a magazine that was good but I thought it was a huge amount of work. I probably thought that because I was so inexperienced.

I might still have it. I’ll look. If not I’ll be on the search because I’d like to make them again.

]]> By: Erika http://foodpluspolitics.com/2007/09/13/gnocchi/#comment-397 Erika Fri, 14 Sep 2007 08:24:53 +0000 http://foodpluspolitics.dreamhosters.com/?p=289#comment-397 Hi, It's funny I was just thinking to try my hand at pasta and gnocchi, so have copied your recipe. My concern is with getting the right texture as have heard horror stories of rubbery, heavy gnocchi !!! The other Italian food I have recently tried making are amaretti's .... though I am still not satisfied with the texture, and wondered if you have a good recipe? Hi,
It’s funny I was just thinking to try my hand at pasta and gnocchi, so have copied your recipe. My concern is with getting the right texture as have heard horror stories of rubbery, heavy gnocchi !!!
The other Italian food I have recently tried making are amaretti’s …. though I am still not satisfied with the texture, and wondered if you have a good recipe?

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