on Sep 17th, 2007Oven equivalents
We’re truly a global community online, finding recipes at sites everywhere, but we don’t all speak the same language. This little chart’s been handy for me and I hope you’ll find it useful too.
250 deg FÂ Â Â Â Â 120 Deg CÂ Â Â Â Â Very Slow Oven
275 deg FÂ Â Â Â Â Â 140 deg CÂ Â Â Â Â Gas mark 1
300 Deg FÂ Â Â Â Â 150 Deg CÂ Â Â Â Â Gas mark 2
325 Deg FÂ Â Â Â Â 165 Deg CÂ Â Â Â Â Gas mark 3
350 Deg FÂ Â Â Â Â 180 Deg CÂ Â Â Â Â Gas mark 4
375 Deg FÂ Â Â Â Â 190 Deg CÂ Â Â Â Â Gas mark 5
400 Deg FÂ Â Â Â Â 205 Deg CÂ Â Â Â Â Gas mark 6
425 deg FÂ Â Â Â Â 220 deg CÂ Â Â Â Â Gas mark 7
450 Deg FÂ Â Â Â Â 230 Deg CÂ Â Â Â Â Gas mark 8
475 deg FÂ Â Â Â Â 240 deg CÂ Â Â Â Â Gas mark 9
500 deg FÂ Â Â Â Â 260 deg C
That will come in handy. Thanks for posting. Its amazing the differences between one courntry and the next in how we reference foods and cooking techniques.
You’re welcome — and you’re very right!