Comments on: Chill. And other pie crust tips http://foodpluspolitics.com/2007/10/11/chill-and-other-pie-crust-tips/ A lot of chatter about food ( plus a little about politics ) Tue, 02 Dec 2008 01:15:08 +0000 http://wordpress.org/?v=2.3.3 By: ellaella http://foodpluspolitics.com/2007/10/11/chill-and-other-pie-crust-tips/#comment-4008 ellaella Mon, 24 Nov 2008 17:49:46 +0000 http://foodpluspolitics.com/2007/10/11/chill-and-other-pie-crust-tips/#comment-4008 Hi, Gloria. You can keep pie crusts, well-wrapped in plastic wrap, in the fridge for up to 2 days. If you're making your pie dough today, you could wrap it tightly and stick it in the freezer till Wednesday, then transfer it to the fridge to thaw. Always let pie dough thaw slowly in the fridge. If you have plenty of freezer space, you could line the pie plate now and put the whole thing into one of those really large freezer bags and freeze it that way. You'd be a step ahead, but should still let it thaw in the refrigerator. Thanks for the question and Happy Thanksgiving! Hi, Gloria. You can keep pie crusts, well-wrapped in plastic wrap, in the fridge for up to 2 days. If you’re making your pie dough today, you could wrap it tightly and stick it in the freezer till Wednesday, then transfer it to the fridge to thaw. Always let pie dough thaw slowly in the fridge.

If you have plenty of freezer space, you could line the pie plate now and put the whole thing into one of those really large freezer bags and freeze it that way. You’d be a step ahead, but should still let it thaw in the refrigerator.

Thanks for the question and Happy Thanksgiving!

]]> By: gloria http://foodpluspolitics.com/2007/10/11/chill-and-other-pie-crust-tips/#comment-4005 gloria Mon, 24 Nov 2008 17:36:46 +0000 http://foodpluspolitics.com/2007/10/11/chill-and-other-pie-crust-tips/#comment-4005 can i make my pie crust early and leave if the refridgetor for a day or tow. can i make my pie crust early and leave if the refridgetor for a day or tow.

]]> By: Classic Crisco pie crust | From Scratch http://foodpluspolitics.com/2007/10/11/chill-and-other-pie-crust-tips/#comment-3999 Classic Crisco pie crust | From Scratch Mon, 24 Nov 2008 12:40:27 +0000 http://foodpluspolitics.com/2007/10/11/chill-and-other-pie-crust-tips/#comment-3999 [...] Who Makes Pillsbury Flour?          Chill. And Other Pie Crust Tips          Pie Making [...] […] Who Makes Pillsbury Flour?          Chill. And Other Pie Crust Tips          Pie Making […]

]]> By: Connecting News, Commentaries and Blogs at NineReports.com - http://foodpluspolitics.com/2007/10/11/chill-and-other-pie-crust-tips/#comment-519 Connecting News, Commentaries and Blogs at NineReports.com - Thu, 18 Oct 2007 06:49:28 +0000 http://foodpluspolitics.com/2007/10/11/chill-and-other-pie-crust-tips/#comment-519 [...] about at Chill. And other pie crust tips - from scratch, - Last Updated - 5 minutes ago    Follow This Story   Change Your [...] […] about at Chill. And other pie crust tips - from scratch, - Last Updated - 5 minutes ago    Follow This Story   Change Your […]

]]> By: ellaella http://foodpluspolitics.com/2007/10/11/chill-and-other-pie-crust-tips/#comment-518 ellaella Sat, 13 Oct 2007 11:36:32 +0000 http://foodpluspolitics.com/2007/10/11/chill-and-other-pie-crust-tips/#comment-518 {{{{sandi}}}} -- hello! You're very welcome. And that stew tastes like it was a lot more work. What's not to like about that, huh? Hugs to ya! {{{{sandi}}}} — hello! You’re very welcome. And that stew tastes like it was a lot more work. What’s not to like about that, huh?

Hugs to ya!

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