Comments on: Pie crust, butter and cholesterol http://foodpluspolitics.com/2007/10/11/pie-crust-butter-and-cholesterol/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: ellaella http://foodpluspolitics.com/2007/10/11/pie-crust-butter-and-cholesterol/#comment-514 ellaella Mon, 15 Oct 2007 15:12:16 +0000 http://foodpluspolitics.dreamhosters.com/?p=323#comment-514 Thank you so much! I've found there are limits to how much fat can be cut out of baked goods without sacrificing palatability, but nearly every recipe can be made healthier, if only by a little. It adds up. Thank you so much!

I’ve found there are limits to how much fat can be cut out of baked goods without sacrificing palatability, but nearly every recipe can be made healthier, if only by a little. It adds up.

]]> By: joyangel123 http://foodpluspolitics.com/2007/10/11/pie-crust-butter-and-cholesterol/#comment-513 joyangel123 Sun, 14 Oct 2007 17:43:24 +0000 http://foodpluspolitics.dreamhosters.com/?p=323#comment-513 It good to see a health conscious baker. I love food but do have issues with the high amount of fat in food today. i think we can cook great tasting food without all the fat and calories. That way i can eat more and not worry about gaining weight or dropping dead of a heart attack. Pies are my favorite! Thumbs up to you! Joyangel123 It good to see a health conscious baker. I love food but do have issues with the high amount of fat in food today. i think we can cook great tasting food without all the fat and calories. That way i can eat more and not worry about gaining weight or dropping dead of a heart attack.

Pies are my favorite!

Thumbs up to you!

Joyangel123

]]> By: ellaella http://foodpluspolitics.com/2007/10/11/pie-crust-butter-and-cholesterol/#comment-512 ellaella Thu, 11 Oct 2007 21:16:00 +0000 http://foodpluspolitics.dreamhosters.com/?p=323#comment-512 That site certainly presents an alternate opinion. Thanks for the link. When you find a crust recipe you like, just sub butter for whatever fat it calls for. They're interchangeable. The one at Pie Crust, Crisco and Trans Fat works beautifully with butter. That site certainly presents an alternate opinion. Thanks for the link.

When you find a crust recipe you like, just sub butter for whatever fat it calls for. They’re interchangeable. The one at Pie Crust, Crisco and Trans Fat works beautifully with butter.

]]> By: Beatrix http://foodpluspolitics.com/2007/10/11/pie-crust-butter-and-cholesterol/#comment-511 Beatrix Thu, 11 Oct 2007 20:43:43 +0000 http://foodpluspolitics.dreamhosters.com/?p=323#comment-511 Don't worry about using butter, its so good for you!!! Don't listen to goverment recommendations; look here for more info too: http://www.westonaprice.org/knowyourfats/skinny.html Nothing tastes as good as butter when you cook, especially things like tarte tatin. What would your grandma think? Love the blog, more please (repost your all-butter crusts for me)!! cheers Don’t worry about using butter, its so good for you!!!

Don’t listen to goverment recommendations; look here for more info too:
http://www.westonaprice.org/knowyourfats/skinny.html

Nothing tastes as good as butter when you cook, especially things like tarte tatin. What would your grandma think?

Love the blog, more please (repost your all-butter crusts for me)!!
cheers

]]> By: Pie crust, Crisco & trans fat « From Scratch http://foodpluspolitics.com/2007/10/11/pie-crust-butter-and-cholesterol/#comment-510 Pie crust, Crisco & trans fat « From Scratch Thu, 11 Oct 2007 12:37:39 +0000 http://foodpluspolitics.dreamhosters.com/?p=323#comment-510 [...] on 11 Oct 2007 at 8:35 am3 Pie crust, butter and cholesterol « From Scratch [...] [...] on 11 Oct 2007 at 8:35 am3 Pie crust, butter and cholesterol « From Scratch [...]

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