Comments on: Spiced cutout cookies

By: ellaella

ellaella — Thu, 20 Aug 2009 00:44:50 +0000

I’m delighted to hear it! Thanks for letting me know. Aren’t baking binges fun?

I don’t know if you’re also a novice cook, but if so (even if you’re experienced actually) I created a recipe called Lemon Herb Chicken for my friend Juan, who’s a novice cook. Simple, tasty, healthy and best of all — no cleanup!

Good luck with your upcoming classes.

By: Kiana

Kiana — Wed, 19 Aug 2009 23:42:02 +0000

Just finished baking the cookies, and they came out really well! The best I have made this week. (I have been baking a lot this week as most of my friends are back in school, but I start a week later. )
Thank you for keeping up this site, I will surely be back.

By: ellaella

ellaella — Tue, 18 Aug 2009 23:15:04 +0000

Hi, there Kiana! You’re most welcome and I’m glad you found me. I love these cookies and hope you will too.

I know the frustration of wanting to make something without a trip to the store and every darn recipe calls for something I don’t have and really shouldn’t leave out. I hope you’ll return; lots of recipes here that a novice can make. (And don’t hesitate to ask questons!)

By: Kiana

Kiana — Tue, 18 Aug 2009 20:11:52 +0000

I came apon your site after about an hour of searching for a sugar cookie recipe that I could make without going to the store, and hopefully one that wouldn’t be hard as a rock, and this one looks perfect! Thanks for helping a novice.

By: Heart cookies: the look for less | From Scratch

Heart cookies: the look for less | From Scratch — Tue, 13 Jan 2009 18:55:17 +0000

[...] You can find the instructions to make them here, and if you’re tired of regular sugar cookies so soon after the holidays, try my spiced cut-out cookies here. [...]