Comments on: Fast, foolproof corn bread http://foodpluspolitics.com/2007/11/17/fast-foolproof-corn-bread/ A lot of chatter about food ( plus a little about politics ) Wed, 07 Jan 2009 16:55:39 +0000 http://wordpress.org/?v=2.3.3 By: ellaella http://foodpluspolitics.com/2007/11/17/fast-foolproof-corn-bread/#comment-960 ellaella Wed, 09 Jan 2008 01:54:17 +0000 http://foodpluspolitics.com/2007/11/17/fast-foolproof-corn-bread/#comment-960 Thank you so much for the feedback, chickenbutt. This is a special recipe for me since it was Mom's and it was part of our holidays. I'm pleased beyond words that you liked it. Baker's Joy is also great for browning meat: fat + flour in a can. You have to love it. Thanks again. Thank you so much for the feedback, chickenbutt. This is a special recipe for me since it was Mom’s and it was part of our holidays. I’m pleased beyond words that you liked it.

Baker’s Joy is also great for browning meat: fat + flour in a can. You have to love it.

Thanks again.

]]> By: chickenbutt http://foodpluspolitics.com/2007/11/17/fast-foolproof-corn-bread/#comment-956 chickenbutt Tue, 08 Jan 2008 21:52:01 +0000 http://foodpluspolitics.com/2007/11/17/fast-foolproof-corn-bread/#comment-956 Excellent cornbread recipe! I made it last night and we enjoyed it immensely. It is very tasty and has wonderful texture. I love easy recipes that are made with real ingredients! Thank You Ella, and Ella's Mom! ♥ I made mine in an 8x8 glass Pyrex square. With Baker's Joy sprayed in the bottom and sides, it lifted right away and was easy to remove and cut. How much do you love Baker's Joy? So much nicer than Pam because it doesn't make the dish or the contents greasy or filmy. Excellent cornbread recipe! I made it last night and we enjoyed it immensely. It is very tasty and has wonderful texture. I love easy recipes that are made with real ingredients! Thank You Ella, and Ella’s Mom! ♥

I made mine in an 8×8 glass Pyrex square. With Baker’s Joy sprayed in the bottom and sides, it lifted right away and was easy to remove and cut.

How much do you love Baker’s Joy? So much nicer than Pam because it doesn’t make the dish or the contents greasy or filmy.

]]> By: We might be forced to eat less salt « From Scratch http://foodpluspolitics.com/2007/11/17/fast-foolproof-corn-bread/#comment-707 We might be forced to eat less salt « From Scratch Tue, 20 Nov 2007 15:52:02 +0000 http://foodpluspolitics.com/2007/11/17/fast-foolproof-corn-bread/#comment-707 [...] not too late to make cornbread or gravy and pumpkin pie takes no time at all. The recipe on every can of Libby’s pumpkin [...] […] not too late to make cornbread or gravy and pumpkin pie takes no time at all. The recipe on every can of Libby’s pumpkin […]

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