Comments on: Fast, foolproof corn bread

By: ellaella

ellaella — Tue, 28 Jul 2009 13:13:59 +0000

Hi there. It’s slightly sweet; there’s sugar in it. As for using vanilla, I wouldn’t. Not at all. That’s not what cornbread is supposed to taste like.

By: Snufalufagus

Snufalufagus — Tue, 28 Jul 2009 01:31:28 +0000

Can I add vanilla for a hint of extra sweetness… (one teaspoon or less??)

By: Snufalufagus

Snufalufagus — Tue, 28 Jul 2009 01:21:04 +0000

I need a cornbread that has a slightly salty taste so i can pair it with cheese- don’t ask why. Would this one work? is it sweet?

By: ellaella

ellaella — Wed, 09 Jan 2008 01:54:17 +0000

Thank you so much for the feedback, chickenbutt. This is a special recipe for me since it was Mom’s and it was part of our holidays. I’m pleased beyond words that you liked it.

Baker’s Joy is also great for browning meat: fat + flour in a can. You have to love it.

Thanks again.

By: chickenbutt

chickenbutt — Tue, 08 Jan 2008 21:52:01 +0000

Excellent cornbread recipe! I made it last night and we enjoyed it immensely. It is very tasty and has wonderful texture. I love easy recipes that are made with real ingredients! Thank You Ella, and Ella’s Mom! ♥

I made mine in an 8×8 glass Pyrex square. With Baker’s Joy sprayed in the bottom and sides, it lifted right away and was easy to remove and cut.

How much do you love Baker’s Joy? So much nicer than Pam because it doesn’t make the dish or the contents greasy or filmy.