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	<title>Comments on: Gingerbread cookies</title>
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	<link>http://foodpluspolitics.com/2007/12/05/gingerbread-cookies/</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2007/12/05/gingerbread-cookies/#comment-7186</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Wed, 16 Dec 2009 19:55:30 +0000</pubDate>
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		<description>Hi, Tanner! I&#039;m so glad you like them too -- thanks for letting me know. I appreciate it. Happy and Merry Everything to you and yours.</description>
		<content:encoded><![CDATA[<p>Hi, Tanner! I&#8217;m so glad you like them too &#8212; thanks for letting me know. I appreciate it. Happy and Merry Everything to you and yours.</p>
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		<title>By: Tanner</title>
		<link>http://foodpluspolitics.com/2007/12/05/gingerbread-cookies/#comment-7185</link>
		<dc:creator>Tanner</dc:creator>
		<pubDate>Wed, 16 Dec 2009 17:12:22 +0000</pubDate>
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		<description>hi, ellaella. These are the best gingerbread cookie i have ever made,cook,and ate. Thank you so much.</description>
		<content:encoded><![CDATA[<p>hi, ellaella. These are the best gingerbread cookie i have ever made,cook,and ate. Thank you so much.</p>
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		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2007/12/05/gingerbread-cookies/#comment-6739</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Mon, 02 Nov 2009 15:25:43 +0000</pubDate>
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		<description>Hi, britt. Thanks! My apologies for the delay in replying, but I moved quite recently, 3 stories of stuff, and I’ve been swamped. Cardamom really is its own flavor. I can&#039;t think of a sub, but you could of course leave it out.

Thanks for your question!</description>
		<content:encoded><![CDATA[<p>Hi, britt. Thanks! My apologies for the delay in replying, but I moved quite recently, 3 stories of stuff, and I’ve been swamped. Cardamom really is its own flavor. I can&#8217;t think of a sub, but you could of course leave it out.</p>
<p>Thanks for your question!</p>
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		<title>By: britt</title>
		<link>http://foodpluspolitics.com/2007/12/05/gingerbread-cookies/#comment-6703</link>
		<dc:creator>britt</dc:creator>
		<pubDate>Mon, 19 Oct 2009 15:28:13 +0000</pubDate>
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		<description>this is bloody brilliant i luv it. anyway is there a way to substitute cardamom or can i just leave it out</description>
		<content:encoded><![CDATA[<p>this is bloody brilliant i luv it. anyway is there a way to substitute cardamom or can i just leave it out</p>
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		<title>By: Royal icing and decorating &#171; From Scratch</title>
		<link>http://foodpluspolitics.com/2007/12/05/gingerbread-cookies/#comment-797</link>
		<dc:creator>Royal icing and decorating &#171; From Scratch</dc:creator>
		<pubDate>Fri, 14 Dec 2007 19:16:47 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=389#comment-797</guid>
		<description>[...] pastry bags, the decorating icing in a tube called Cake Mate. The answer is no. I tried it with the gingerbread cookies &#8211; or attempted to &#8212; but found it difficult to get an even flow or any flow at all, even [...]</description>
		<content:encoded><![CDATA[<p>[...] pastry bags, the decorating icing in a tube called Cake Mate. The answer is no. I tried it with the gingerbread cookies &#8211; or attempted to &#8212; but found it difficult to get an even flow or any flow at all, even [...]</p>
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