Comments on: No chill cutout cookies http://foodpluspolitics.com/2007/12/13/no-chill-cutout-cookies/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 27 Aug 2010 23:22:50 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: ellaella http://foodpluspolitics.com/2007/12/13/no-chill-cutout-cookies/#comment-843 ellaella Fri, 14 Dec 2007 21:36:25 +0000 http://foodpluspolitics.dreamhosters.com/?p=397#comment-843 You certainly have your hands full, opheliag! I hope the recipe helps. Cutout cookies are so much fun for kids but that 1-2 hours of chilling time just doesn't always work when they're impatient. Happy baking! You certainly have your hands full, opheliag! I hope the recipe helps. Cutout cookies are so much fun for kids but that 1-2 hours of chilling time just doesn’t always work when they’re impatient.

Happy baking!

]]> By: opheliag http://foodpluspolitics.com/2007/12/13/no-chill-cutout-cookies/#comment-841 opheliag Fri, 14 Dec 2007 16:16:02 +0000 http://foodpluspolitics.dreamhosters.com/?p=397#comment-841 My kids are in such a hurry to cut the cookies out that this recipe would be a great option. We use colored sugars on ours. A 3 year old, 18 month old, and six year old with icing just is not a good mix! Thanks for the recipe. My kids are in such a hurry to cut the cookies out that this recipe would be a great option. We use colored sugars on ours. A 3 year old, 18 month old, and six year old with icing just is not a good mix! Thanks for the recipe.

]]> By: Royal icing and decorating « From Scratch http://foodpluspolitics.com/2007/12/13/no-chill-cutout-cookies/#comment-842 Royal icing and decorating « From Scratch Fri, 14 Dec 2007 13:44:10 +0000 http://foodpluspolitics.dreamhosters.com/?p=397#comment-842 [...] these cookies, all made with No Chill Cutout Cookie dough, I knew I’d use my cookie glaze as a base; buttercream tends to overpower the cookie. The [...] [...] these cookies, all made with No Chill Cutout Cookie dough, I knew I’d use my cookie glaze as a base; buttercream tends to overpower the cookie. The [...]

]]> By: ellaella http://foodpluspolitics.com/2007/12/13/no-chill-cutout-cookies/#comment-845 ellaella Thu, 13 Dec 2007 21:00:33 +0000 http://foodpluspolitics.dreamhosters.com/?p=397#comment-845 I love having options too, especially when decorating brings a no-getting-around-it wait time for glazes and icings to dry. I love having options too, especially when decorating brings a no-getting-around-it wait time for glazes and icings to dry.

]]> By: Patricia Scarpin http://foodpluspolitics.com/2007/12/13/no-chill-cutout-cookies/#comment-844 Patricia Scarpin Thu, 13 Dec 2007 13:30:34 +0000 http://foodpluspolitics.dreamhosters.com/?p=397#comment-844 Good to know that it's possible to make delicious cookies when we can't afford to wait for the dough in the refrigerator! Good to know that it’s possible to make delicious cookies when we can’t afford to wait for the dough in the refrigerator!

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