Comments on: Blood orange pork roast http://foodpluspolitics.com/2008/01/11/blood-orange-pork-roast/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: ellaella http://foodpluspolitics.com/2008/01/11/blood-orange-pork-roast/#comment-1452 ellaella Sat, 23 Feb 2008 01:59:16 +0000 http://foodpluspolitics.com/2008/01/11/blood-orange-pork-roast/#comment-1452 I'm a comma fan too, although I'm more fond of the semi-colon and the em dash. I haven't read Irving Wallace in eons. Going on the list! I’m a comma fan too, although I’m more fond of the semi-colon and the em dash.

I haven’t read Irving Wallace in eons. Going on the list!

]]> By: canadada http://foodpluspolitics.com/2008/01/11/blood-orange-pork-roast/#comment-1448 canadada Fri, 22 Feb 2008 22:50:03 +0000 http://foodpluspolitics.com/2008/01/11/blood-orange-pork-roast/#comment-1448 Ok, did it, back again ... bit of a circuitous route, but think I'm getting the hang of it ... Thanks for the Newsweek tip about commas on my blog, very true. I like the silly little squiggly things, but realize I am increasingly in the minority on that one. Irving Wallace certainly uses them well - it elucidates his thought in a very full bodied manner .... O'dear, just realized I should have posted this one at the last 'check in'...the p.123 'story' meme... zut alors, well maybe it will encourage others to FIND IT ? Wacky bloggy fun. Best. <em>canadada's last blog post..<a href='http://canadada.wordpress.com/2008/02/22/philanthropy-another-short-story/' rel="nofollow">Philanthropy ? (Another short story)</a></em> Ok, did it, back again … bit of a circuitous route, but think I’m getting the hang of it … Thanks for the Newsweek tip about commas on my blog, very true. I like the silly little squiggly things, but realize I am increasingly in the minority on that one. Irving Wallace certainly uses them well – it elucidates his thought in a very full bodied manner …. O’dear, just realized I should have posted this one at the last ‘check in’…the p.123 ’story’ meme… zut alors, well maybe it will encourage others to FIND IT ? Wacky bloggy fun. Best.

canadada’s last blog post..Philanthropy ? (Another short story)

]]> By: ellaella http://foodpluspolitics.com/2008/01/11/blood-orange-pork-roast/#comment-1441 ellaella Fri, 22 Feb 2008 19:43:17 +0000 http://foodpluspolitics.com/2008/01/11/blood-orange-pork-roast/#comment-1441 Hi! I'm sure it's magnificent with a filet but I can't justify $16 per pound in a dish that will sauce it up. Maybe some of that fabled New England thrift is rubbing off on me. Yes, Salon today is excellent! Hi! I’m sure it’s magnificent with a filet but I can’t justify $16 per pound in a dish that will sauce it up. Maybe some of that fabled New England thrift is rubbing off on me.

Yes, Salon today is excellent!

]]> By: canadada http://foodpluspolitics.com/2008/01/11/blood-orange-pork-roast/#comment-1433 canadada Fri, 22 Feb 2008 14:33:04 +0000 http://foodpluspolitics.com/2008/01/11/blood-orange-pork-roast/#comment-1433 Hi Ho....I had 'filet' stroganoff in Budapest years ago - it was superb, literally melted in my mouth hitting all 'prime' pleasure points ... If 'beef' were 'wine' 'twould be a 'full bodied' merlot ! p.s. Very good coverage of Obama et al in 'Salon.com'... Hi Ho….I had ‘filet’ stroganoff in Budapest years ago – it was superb, literally melted in my mouth hitting all ‘prime’ pleasure points … If ‘beef’ were ‘wine’ ‘twould be a ‘full bodied’ merlot !

p.s. Very good coverage of Obama et al in ‘Salon.com’…

]]> By: ellaella http://foodpluspolitics.com/2008/01/11/blood-orange-pork-roast/#comment-1006 ellaella Sat, 12 Jan 2008 23:16:50 +0000 http://foodpluspolitics.com/2008/01/11/blood-orange-pork-roast/#comment-1006 I believe that is the same cut - the most expensive! I've seen recipes for stroganoff that use that cut and I always say..huh? I believe that is the same cut – the most expensive! I’ve seen recipes for stroganoff that use that cut and I always say..huh?

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