Gourmet magazine, long a part of epicurious, launched gourmet.com today. The magazine will continue to be part of epicurious, but this stand-alone site has a slightly different focus and very different look and feel from epicurious. It’s like a cross between a blog and a news site.
Editor Ruth Reichl says it will be updated every weekday with test kitchen videos, restaurant reviews, food science and food politics, such as sustainability. The site will also offer an archive of essays from Gourmet.
