Comments on: Senegalese peanut lamb stew http://foodpluspolitics.com/2008/01/25/senegalese-peanut-lamb-stew/ A lot of chatter about food ( plus a little about politics ) Wed, 19 Nov 2008 17:31:07 +0000 http://wordpress.org/?v=2.3.3 By: ellaella http://foodpluspolitics.com/2008/01/25/senegalese-peanut-lamb-stew/#comment-1195 ellaella Sat, 02 Feb 2008 11:51:54 +0000 http://foodpluspolitics.com/2008/01/25/senegalese-peanut-lamb-stew/#comment-1195 Brendan, welcome! I do know how difficult it'll be to wait for cooler weather to try this and I empathize about your summer. One of my blogroll bloggers is in Australia and has written about it. Her blog is the first one on the list and you will be ravenous after seeing her Indian food. I'm glad I ran across Avril's while blog surfing from one of my wp.com blogs. I hope you'll return -- lots of hot weather recipes here -- and we can all use a little theology sometimes. :) Brendan, welcome! I do know how difficult it’ll be to wait for cooler weather to try this and I empathize about your summer. One of my blogroll bloggers is in Australia and has written about it. Her blog is the first one on the list and you will be ravenous after seeing her Indian food.

I’m glad I ran across Avril’s while blog surfing from one of my wp.com blogs. I hope you’ll return — lots of hot weather recipes here — and we can all use a little theology sometimes. :)

]]> By: Brendan http://foodpluspolitics.com/2008/01/25/senegalese-peanut-lamb-stew/#comment-1192 Brendan Fri, 01 Feb 2008 22:57:37 +0000 http://foodpluspolitics.com/2008/01/25/senegalese-peanut-lamb-stew/#comment-1192 Hi Ella! As a confirmed foodie (and, hopefully, someone who also thinks!) I've just stumbled on your blog (via Avril's Blog) and my mouth is positively watering at the thought of this Senegalese Peanut Lamb Stew! Alas, we are in the middle of a blistering summer, but as soon as the temperature drops, I'm gonna give this a whirl! ;0) Cheers, Brendan Hi Ella!

As a confirmed foodie (and, hopefully, someone who also thinks!) I’ve just stumbled on your blog (via Avril’s Blog) and my mouth is positively watering at the thought of this Senegalese Peanut Lamb Stew! Alas, we are in the middle of a blistering summer, but as soon as the temperature drops, I’m gonna give this a whirl! ;0)

Cheers,

Brendan

]]> By: ellaella http://foodpluspolitics.com/2008/01/25/senegalese-peanut-lamb-stew/#comment-1111 ellaella Sun, 27 Jan 2008 12:18:35 +0000 http://foodpluspolitics.com/2008/01/25/senegalese-peanut-lamb-stew/#comment-1111 Sure it'll work with veggie balls; these are bold flavors. I made my peace with veggie balls and crumbles when I stopped hoping they would taste like meat and accepted that they taste like something different, but still good. A lot of people have an aversion to handling raw meat and poultry. Some use those disposable clear plastic gloves that come 10 pairs in a pack. I usually wear them when I'm mixing meatloaf, which I prefer to do by hand. Between the raw meat and the eggs and the goo factor, they make life better! Sure it’ll work with veggie balls; these are bold flavors. I made my peace with veggie balls and crumbles when I stopped hoping they would taste like meat and accepted that they taste like something different, but still good.

A lot of people have an aversion to handling raw meat and poultry. Some use those disposable clear plastic gloves that come 10 pairs in a pack. I usually wear them when I’m mixing meatloaf, which I prefer to do by hand. Between the raw meat and the eggs and the goo factor, they make life better!

]]> By: MusEditions http://foodpluspolitics.com/2008/01/25/senegalese-peanut-lamb-stew/#comment-1106 MusEditions Sun, 27 Jan 2008 06:03:54 +0000 http://foodpluspolitics.com/2008/01/25/senegalese-peanut-lamb-stew/#comment-1106 This stew made my mouth water when you first posted it. I just dislike cooking pieces of animals. Don't get me wrong--I eat them, when someone else cooks them, but I just can't bring myself to buy & work with raw meat. Maybe I can get someone to cook this for me--or do you think it will work with veggie balls? This stew made my mouth water when you first posted it. I just dislike cooking pieces of animals. Don’t get me wrong–I eat them, when someone else cooks them, but I just can’t bring myself to buy & work with raw meat. Maybe I can get someone to cook this for me–or do you think it will work with veggie balls?

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