Comments on: Chili without guilt http://foodpluspolitics.com/2008/01/30/chili-without-guilt/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Chipotle chili | From Scratch http://foodpluspolitics.com/2008/01/30/chili-without-guilt/#comment-3646 Chipotle chili | From Scratch Mon, 06 Oct 2008 13:27:23 +0000 http://foodpluspolitics.com/2008/01/30/chili-without-guilt/#comment-3646 [...] Whether you’re tailgating or relaxing at home, if it isn’t chili weather yet it will be soon. I won’t pretend this chili is for everyone; the presence of chipotles and their sauce means it’s hot stuff. How hot? Midway, I suppose. It doesn’t make me perspire, but I can tolerate heat that makes some people’s eyes water. For a mild chili, see Chili Without Guilt. [...] [...] Whether you’re tailgating or relaxing at home, if it isn’t chili weather yet it will be soon. I won’t pretend this chili is for everyone; the presence of chipotles and their sauce means it’s hot stuff. How hot? Midway, I suppose. It doesn’t make me perspire, but I can tolerate heat that makes some people’s eyes water. For a mild chili, see Chili Without Guilt. [...]

]]> By: ellaella http://foodpluspolitics.com/2008/01/30/chili-without-guilt/#comment-1187 ellaella Fri, 01 Feb 2008 11:47:25 +0000 http://foodpluspolitics.com/2008/01/30/chili-without-guilt/#comment-1187 You're welcome, <strong>Juan.</strong> Let me know how it works out for you. <strong>chickenbutt -</strong> I thought of you and your fondness for enameled cast iron when I wrote this. Perfect together! You’re welcome, Juan. Let me know how it works out for you.

chickenbutt - I thought of you and your fondness for enameled cast iron when I wrote this. Perfect together!

]]> By: chickenbutt http://foodpluspolitics.com/2008/01/30/chili-without-guilt/#comment-1172 chickenbutt Fri, 01 Feb 2008 00:08:34 +0000 http://foodpluspolitics.com/2008/01/30/chili-without-guilt/#comment-1172 Looks divine! Turkey Chili is always a hit in my house. I agree - easy to make and abundantly satisfying! :) Looks divine! Turkey Chili is always a hit in my house. I agree – easy to make and abundantly satisfying! :)

]]> By: Juan http://foodpluspolitics.com/2008/01/30/chili-without-guilt/#comment-1170 Juan Thu, 31 Jan 2008 23:54:08 +0000 http://foodpluspolitics.com/2008/01/30/chili-without-guilt/#comment-1170 Thanks for the tips, Ella! I'll definitely give it a try. :) Thanks for the tips, Ella! I’ll definitely give it a try. :)

]]> By: ellaella http://foodpluspolitics.com/2008/01/30/chili-without-guilt/#comment-1166 ellaella Thu, 31 Jan 2008 18:14:57 +0000 http://foodpluspolitics.com/2008/01/30/chili-without-guilt/#comment-1166 Hi, Juan! If jalapenos don't bother you, these peppers are even milder. Take a look at <a href="http://homecooking.about.com/library/weekly/blhotchiles.htm" rel="nofollow">the Scoville scale</a>. I'd avoid pureeing them and adding them back in any case, though. Just to be safe. (And you'll want to avoid the Senegalese lamb stew with a Scotch Bonnet.... :) ) My cooking skills were almost non-existent the first time I made this. You can do it! Hi, Juan! If jalapenos don’t bother you, these peppers are even milder. Take a look at the Scoville scale. I’d avoid pureeing them and adding them back in any case, though. Just to be safe. (And you’ll want to avoid the Senegalese lamb stew with a Scotch Bonnet…. :) )

My cooking skills were almost non-existent the first time I made this. You can do it!

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