Comments on: Pasta with fresh herbs http://foodpluspolitics.com/2008/02/07/pasta-with-fresh-herbs/ A lot of chatter about food ( plus a little about politics ) Wed, 07 Jan 2009 17:24:57 +0000 http://wordpress.org/?v=2.3.3 By: ellaella http://foodpluspolitics.com/2008/02/07/pasta-with-fresh-herbs/#comment-1402 ellaella Wed, 20 Feb 2008 02:42:30 +0000 http://foodpluspolitics.com/2008/02/07/pasta-with-fresh-herbs/#comment-1402 Oh, I do like the e on Faire! Scarborough Faire Pasta it is! Oh, I do like the e on Faire! Scarborough Faire Pasta it is!

]]> By: K http://foodpluspolitics.com/2008/02/07/pasta-with-fresh-herbs/#comment-1400 K Tue, 19 Feb 2008 23:23:20 +0000 http://foodpluspolitics.com/2008/02/07/pasta-with-fresh-herbs/#comment-1400 I'm sorry, but Simon & Garfunkel Pasta is a great name for a dish! I love it! Either that, or Scarborough Faire Pasta -- your call. :) I’m sorry, but Simon & Garfunkel Pasta is a great name for a dish! I love it! Either that, or Scarborough Faire Pasta — your call. :)

]]> By: ellaella http://foodpluspolitics.com/2008/02/07/pasta-with-fresh-herbs/#comment-1304 ellaella Sat, 09 Feb 2008 20:24:19 +0000 http://foodpluspolitics.com/2008/02/07/pasta-with-fresh-herbs/#comment-1304 But sage in my comments section is always to taste, which is to say...unlimited! But sage in my comments section is always to taste, which is to say…unlimited!

]]> By: sage http://foodpluspolitics.com/2008/02/07/pasta-with-fresh-herbs/#comment-1301 sage Sat, 09 Feb 2008 17:35:51 +0000 http://foodpluspolitics.com/2008/02/07/pasta-with-fresh-herbs/#comment-1301 LOL @ MusEditions :) This does look delish! sage is good ~ in moderation :) LOL @ MusEditions :) This does look delish!

sage is good ~ in moderation :)

]]> By: ellaella http://foodpluspolitics.com/2008/02/07/pasta-with-fresh-herbs/#comment-1290 ellaella Fri, 08 Feb 2008 21:58:53 +0000 http://foodpluspolitics.com/2008/02/07/pasta-with-fresh-herbs/#comment-1290 You're so right about the herbs. Dried herbs would only be bitter. And I think you'll love panko. I've used it for 5 or 6 years now and wouldn't think of breading foods with anything else. You’re so right about the herbs. Dried herbs would only be bitter. And I think you’ll love panko. I’ve used it for 5 or 6 years now and wouldn’t think of breading foods with anything else.

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