Comments on: Chicken noodle soup http://foodpluspolitics.com/2008/02/18/chicken-noodle-soup/ A lot of chatter about food ( plus a little about politics ) Wed, 07 Jan 2009 18:49:02 +0000 http://wordpress.org/?v=2.3.3 By: ellaella http://foodpluspolitics.com/2008/02/18/chicken-noodle-soup/#comment-1396 ellaella Tue, 19 Feb 2008 19:22:26 +0000 http://foodpluspolitics.com/2008/02/18/chicken-noodle-soup/#comment-1396 Hi, Amy! You're lucky to be able to think of warm weather. We are still entrenched in a harsh, long winter that began early. Right now, Spring is only a word in the dictionary. The Mexican soup sounds interesting -- except for cilantro, ew. A little of that goes a loooon way with me! Hi, Amy! You’re lucky to be able to think of warm weather. We are still entrenched in a harsh, long winter that began early. Right now, Spring is only a word in the dictionary.

The Mexican soup sounds interesting — except for cilantro, ew. A little of that goes a loooon way with me!

]]> By: amysep http://foodpluspolitics.com/2008/02/18/chicken-noodle-soup/#comment-1395 amysep Tue, 19 Feb 2008 16:50:41 +0000 http://foodpluspolitics.com/2008/02/18/chicken-noodle-soup/#comment-1395 Yum. This is very nice. I've rekindled my love for chicken soup recently. There's a authentic Mexican restaurant down the street from us who make the most delicious and warming version of chicken soup I've ever had. They actually replace the parsley with cilantro and they add chunks of potato instead of the noodle. All of the veggies remain slightly chewy (they must add them to cook only for the last 5-8 minutes so they retain a bit of their 'give' and don't get soggy. I have yet to try to make it myself, but I think your recipe is a great one to try! I am getting ready for warm weather, though, instead of warm soup weather!! amy Yum. This is very nice. I’ve rekindled my love for chicken soup recently. There’s a authentic Mexican restaurant down the street from us who make the most delicious and warming version of chicken soup I’ve ever had. They actually replace the parsley with cilantro and they add chunks of potato instead of the noodle. All of the veggies remain slightly chewy (they must add them to cook only for the last 5-8 minutes so they retain a bit of their ‘give’ and don’t get soggy. I have yet to try to make it myself, but I think your recipe is a great one to try! I am getting ready for warm weather, though, instead of warm soup weather!! amy

]]> By: ellaella http://foodpluspolitics.com/2008/02/18/chicken-noodle-soup/#comment-1392 ellaella Tue, 19 Feb 2008 00:18:13 +0000 http://foodpluspolitics.com/2008/02/18/chicken-noodle-soup/#comment-1392 The sauteeing makes such a difference. I don't think I've ever used leftover chicken in soup, even though I love turkey carcass soup (with rice) after Thanksgiving. Chicken tends to go into omelettes and salads. I'll have to try it sometime! The sauteeing makes such a difference. I don’t think I’ve ever used leftover chicken in soup, even though I love turkey carcass soup (with rice) after Thanksgiving. Chicken tends to go into omelettes and salads. I’ll have to try it sometime!

]]> By: startcooking http://foodpluspolitics.com/2008/02/18/chicken-noodle-soup/#comment-1389 startcooking Mon, 18 Feb 2008 14:41:00 +0000 http://foodpluspolitics.com/2008/02/18/chicken-noodle-soup/#comment-1389 Great Recipe! I usually just use leftover cooked chicken, but your way sounds delicious! Great Recipe! I usually just use leftover cooked chicken, but your way sounds delicious!

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