Comments on: Nigella Lawson’s Chocolate Guinness cake

By: ellaella

ellaella — Sun, 16 Mar 2008 14:19:35 +0000

Don’t refuse, Muse! People always ask for this recipe. Plus, you’ll part of a bottle of Guinness left over for you.

By: MusEditions

MusEditions — Sun, 16 Mar 2008 06:54:05 +0000

OK. I’ve had Guinness. I’ve had chocolate cake. Never would I have thought of combining them, whatever the provocation (like, having too much Guinness to start with). However, I trust you, ella, and if you and Ms. Lawson believe this will be good for my taste buds shall I refuse the opportunity?

MusEditions’s last blog post..Blah blah blog?

By: ellaella

ellaella — Sat, 15 Mar 2008 23:13:25 +0000

Don’t forget the whipping cream! Oy, is this luscious.

Good to see you, lin.

By: Linshaolin

Linshaolin — Sat, 15 Mar 2008 18:14:48 +0000

Sour cream, butter, cream cheese, Guinness? I am all over this one! Yum!!

Linshaolin’s last blog post..Careen, no offense, prejudice against the ill

By: ellaella

ellaella — Fri, 14 Mar 2008 22:09:58 +0000

That’s an astute observation. I wonder if it’s because her shows are filmed for people in the rest of the world measuring by weight and then there’s us, Luddites, using volumetrics. I’ve noticed the last year or so Alton Brown has become a convert to weighing and I suspect, but certainly don’t know, his show is being syndicated overseas.

Regardless, I think the camera work on Nigella’s shows is amazing and certainly influenced shows such as Barefoot Contessa.

Good to see you and have a great weekend!