Comments on: Ming Tsai on food http://foodpluspolitics.com/2008/04/10/ming-tsai-on-food/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Roasted sesame green beans | From Scratch http://foodpluspolitics.com/2008/04/10/ming-tsai-on-food/#comment-1745 Roasted sesame green beans | From Scratch Tue, 15 Apr 2008 14:44:47 +0000 http://foodpluspolitics.com/2008/04/10/ming-tsai-on-food/#comment-1745 [...] Ming Tsai on food [...] [...] Ming Tsai on food [...]

]]> By: ellaella http://foodpluspolitics.com/2008/04/10/ming-tsai-on-food/#comment-1743 ellaella Tue, 15 Apr 2008 07:38:52 +0000 http://foodpluspolitics.com/2008/04/10/ming-tsai-on-food/#comment-1743 Oh, yes, that's Spike, the one with more ugly hats than I have fingers, and despite my knife skills I do still have all my fingers. And what is it about this show that attracts contestants with fauxhawks? Gah! Agreed about Chef Tom and maybe they will do something next season. For me, the show's about the food, not spurious vocabularies. Oh, yes, that’s Spike, the one with more ugly hats than I have fingers, and despite my knife skills I do still have all my fingers. And what is it about this show that attracts contestants with fauxhawks? Gah!

Agreed about Chef Tom and maybe they will do something next season. For me, the show’s about the food, not spurious vocabularies.

]]> By: sage http://foodpluspolitics.com/2008/04/10/ming-tsai-on-food/#comment-1741 sage Mon, 14 Apr 2008 22:48:37 +0000 http://foodpluspolitics.com/2008/04/10/ming-tsai-on-food/#comment-1741 TC did a really good job of addressing it on his blog. Lots of good comments from viewers, too. It's just needless sensationalism. It must be embarrassing to be unaware of that going on until it airs, interspersed with your own face, throughout. Hopefully he'll see to it in future contract negotiations that the editors cultivate a modicum of class. And the streetwear hats as chef's toque? ~ Spike, I think, ~ ICK!!! TC did a really good job of addressing it on his blog. Lots of good comments from viewers, too. It’s just needless sensationalism.

It must be embarrassing to be unaware of that going on until it airs, interspersed with your own face, throughout. Hopefully he’ll see to it in future contract negotiations that the editors cultivate a modicum of class.

And the streetwear hats as chef’s toque? ~ Spike, I think, ~

ICK!!!

]]> By: ellaella http://foodpluspolitics.com/2008/04/10/ming-tsai-on-food/#comment-1739 ellaella Mon, 14 Apr 2008 20:13:56 +0000 http://foodpluspolitics.com/2008/04/10/ming-tsai-on-food/#comment-1739 I know what you mean, sage. After last week I'm hoping this doesn't turn into another Season 2 hatefest, but I couldn't get beyond 2 or 3 episodes of that season. The language has gotten so bad that Colicchio wrote about it in his blog last week or week before. Enough with the drama. I know what you mean, sage. After last week I’m hoping this doesn’t turn into another Season 2 hatefest, but I couldn’t get beyond 2 or 3 episodes of that season.

The language has gotten so bad that Colicchio wrote about it in his blog last week or week before. Enough with the drama.

]]> By: sage http://foodpluspolitics.com/2008/04/10/ming-tsai-on-food/#comment-1736 sage Mon, 14 Apr 2008 18:33:30 +0000 http://foodpluspolitics.com/2008/04/10/ming-tsai-on-food/#comment-1736 I finally saw this episode yesterday. I'm definitely going to try the winning dish. :) The author of the salmon melodrama should have gone home. Ick. " . . . tells who he thinks will win. After what I saw last night, I do hope he’s wrong." I'm having a hard time even differentiating the cast, yet. And what's with the whole badass schtick from every. single. one. of them? #$%@*bleep*@$#% Give it up and cook! I finally saw this episode yesterday. I’m definitely going to try the winning dish. :)

The author of the salmon melodrama should have gone home.
Ick.

” . . . tells who he thinks will win.
After what I saw last night, I do hope he’s wrong.”

I’m having a hard time even differentiating the cast, yet.
And what’s with the whole badass schtick from every. single. one. of them? #$%@*bleep*@$#% Give it up and cook!

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