<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.3.3" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>
<channel>
	<title>Comments on: The easiest brisket recipe ever</title>
	<link>http://foodpluspolitics.com/2008/04/13/the-easiest-brisket-recipe-ever/</link>
	<description>A lot of chatter about food ( plus a little about politics )</description>
	<pubDate>Wed, 07 Jan 2009 19:41:20 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
		<item>
		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2008/04/13/the-easiest-brisket-recipe-ever/#comment-3832</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Tue, 04 Nov 2008 16:59:29 +0000</pubDate>
		<guid>http://foodpluspolitics.com/2008/04/13/the-easiest-brisket-recipe-ever/#comment-3832</guid>
		<description>Hi, Tim. It's surprisingly good and its simplicity can't be beat.

I usually oven-simmer briskets and sear them right in the same pot. The recipe that's referenced right above your comment might be of interest. It's my version of the classic brisket with chili sauce, but without any envelopes of dry soup and is much healthier.

Thanks for stopping by!</description>
		<content:encoded><![CDATA[<p>Hi, Tim. It&#8217;s surprisingly good and its simplicity can&#8217;t be beat.</p>
<p>I usually oven-simmer briskets and sear them right in the same pot. The recipe that&#8217;s referenced right above your comment might be of interest. It&#8217;s my version of the classic brisket with chili sauce, but without any envelopes of dry soup and is much healthier.</p>
<p>Thanks for stopping by!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tim Lewis</title>
		<link>http://foodpluspolitics.com/2008/04/13/the-easiest-brisket-recipe-ever/#comment-3831</link>
		<dc:creator>Tim Lewis</dc:creator>
		<pubDate>Tue, 04 Nov 2008 15:58:04 +0000</pubDate>
		<guid>http://foodpluspolitics.com/2008/04/13/the-easiest-brisket-recipe-ever/#comment-3831</guid>
		<description>Cannot wait to try &#62; looks great.  I am also looking for a brisket glaze &#38; how to sear the exterior . I usually do mine in a pot.</description>
		<content:encoded><![CDATA[<p>Cannot wait to try &gt; looks great.  I am also looking for a brisket glaze &amp; how to sear the exterior . I usually do mine in a pot.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lazy day brisket &#124; From Scratch</title>
		<link>http://foodpluspolitics.com/2008/04/13/the-easiest-brisket-recipe-ever/#comment-1744</link>
		<dc:creator>Lazy day brisket &#124; From Scratch</dc:creator>
		<pubDate>Tue, 15 Apr 2008 14:41:08 +0000</pubDate>
		<guid>http://foodpluspolitics.com/2008/04/13/the-easiest-brisket-recipe-ever/#comment-1744</guid>
		<description>[...] The easiest brisket recipe ever  [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] The easiest brisket recipe ever  [&#8230;]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.498 seconds -->
