on Apr 15th, 2008Open letter to Cindy McCain

pinocc.jpgCindy, Cindy, Cindy. I’m sure you won’t mind if I call you that; you told me to, the times we met in New Hampshire when you were standing by your man in his quest to become president.

I always liked you and admired your smarts, your easy charm, impeccable grooming and appearance, although the New Yorker in me, which had outgrown the Washingtonian in me, couldn’t help but notice the Washingtonian in you, with your borderline-expensive for most Americans St. John’s knit suits, not one bit chic but safe, maybe even a little dowdy. More Lord & Taylor than Bloomingdale’s. Like a good little Washington wife. Still, I knew immediately we’d never talk about recipes because I never believed you cook. I still don’t.

But here we are, talking about recipes.

Specifically, the three your husband’s campaign lifted, almost pixel for pixel, from the Food Network site and pasted onto hubby’s campaign site, under Cindy’s Recipes, and preserved by me here, now that the campaign took them down.  Oh, I know you didn’t do it. The campaign is blaming an intern. But my questions are for you.

What is it about our electoral system or our society that compels politicians’ wives to play political Pinocchio and pretend they putter around the kitchen, whipping up their favorites? Millions of women don’t cook, by choice, so why are we locked into the attitudinal era of half a century ago, when Mamie Eisenhower’s fudge recipe was all the rage? Have focus groups told all of you Inside the Beltway that women living in landlocked flat states won’t vote for a man whose wife doesn’t cook? What about women candidates whose husbands don’t cook?

Oh, that’s right. That’s different. Still. In 2008.

ahi.gifWhat amused me about “your” recipes were the decidedly upmarket choices, now removed from the website since the truth hit the fan, but living on in Google Cache. Here’s one side-by-side comparison, click to enlarge, and The Huffington Post has the others. Passion Fruit Mousse. Farfalle with Turkey Sausage, Peas and Mushrooms. Ahi Tuna with Napa Cabbage Salad. You think Pennsylvania Democrats are bitter? Wait till Republicans in the Keystone State try to make those recipes and find out why Whole Foods is nicknamed Whole Paycheck.

Maybe your intern should have taken a lesson from the long-suffering Pat Nixon who, as first lady, sent out recipes for her meatloaf. It’s a recipe so plebian that when the Pittsburgh Post-Gazette re-ran it in 2002, they couldn’t bring themselves to run the exact original and added the step of sauteeing the garlic and onion, which is not just Cooking 101, it is Cooking 1. I wouldn’t be surprised if her original used powdered garlic and onions. The old man didn’t know the difference between obstructing justice and covering his ass; do we really think he had a palate?

Even Hillary Clinton, who treats the truth like a stretchy lump of Play-Doh, had the political acumen, when she was in your shoes, to pretend she made humble chocolate chip cookies, although she said it in such a smarmy way I remain ticked off to this day. And as far as we know, no intern was involved with that. The intern would come later, of course, and we do know the role of one infamous blue dress in giving Hillary her entitlement to a turn in elected politics.

Cindy, if you’re still with me here, let me mention another first lady. Like you, she was an heiress. Unlike you, she never pretended to be a homebody. Neither did her husband, it must be said, and she probably had her hands full just trying to keep track of his affairs. She loved haute cuisine but didn’t cook and made no bones about it. She was who she was and the nation loved her for it. Jackie. One name is all that’s needed.

Be yourself. It’s working for Michelle Obama, who never had recipes on her husband’s campaign site. Then again, they’re younger. They know we’ve moved on, most of us, from the days of Nancy Reagan’s gag-inducing gazes at Ronnie. Even she has grown a spine with her work on behalf of stem cell research.

So girlfriend, know I still like you but not as much. More important, know that if there’s a sale at Lord & Taylor I won’t be fighting you for those St. John’s suits. Even if I liked them, I would look like a woven muffin.

And thanks for the perfect storm (in a teacup) of food and politics.

Related posts on From Scratch: Hillary and Cookies

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23 Responses to “Open letter to Cindy McCain”

  1. […] Open Letter to Cindy McCain […]

  2. Link Rapidly » Ayyyy!on 16 Apr 2008 at 8:54 am

    […] Cindy McCain pulls a Jessica Seinfeld (FromScratch) […]

  3. Blue Smoke of Paradiseon 16 Apr 2008 at 10:42 am

    Great entry.

    Just a thought. Word is that Michele is too elitist to cook.

    :-)

  4. ellaellaon 16 Apr 2008 at 12:19 pm

    Yeah, and he’s probably bitter about that. :D

    Thanks, Blue!

  5. Roadson 16 Apr 2008 at 1:59 pm

    ‘…the role of one infamous blue dress in giving Hillary her entitlement to a turn in elected politics.

    An interesting line, that one. Something along the lines of ‘Hell knoweth no Presidential candidate more qualified than a woman scorned,’ perhaps? Or an implication that the price of Bill’s redemption was a hundred stump speeches sticking a knife into Obama?

    Somehow I just can’t see Cindy as First Lady, no matter how hard I try. She doesn’t look like she ever eats food, let alone has any interest in cooking it.

    Roads’s last blog post..179. Kenya 6: Africa - how can we help?

  6. Kon 16 Apr 2008 at 4:20 pm

    So, so true. Well written! :)

    Don’t know if you’ve seen this little item yet, but I figured you’d get a kick out of it: seriouseats.com/ required_eating/ 2008/04/ food-profile-may-predict-voting-preference

    K’s last blog post..Houston’s Top 10 Restaurants

  7. ellaellaon 16 Apr 2008 at 4:31 pm

    @roads - Does anyone doubt that the situation with Monica propelled HRC into seeking a Senate seat somewhere? It was her turn, dammit, after that.

    I wonder if Cindy chews each grape 30 times, as Nancy did? (and might still, for all I know?)

  8. ellaellaon 16 Apr 2008 at 4:32 pm

    Hi, K - Thank you so much.

    Yes, that piece originated in the NY Times. I read it there this morning. Gawker also has a fun and snarky take on it!

  9. Juanon 16 Apr 2008 at 6:20 pm

    I honestly don’t know what to say, only that this post was excellent!

    Juan’s last blog post..Fluff Five

  10. ellaellaon 16 Apr 2008 at 7:16 pm

    Thank you so much, Juan. I wish I could say the words were an effortless flow from the keyboard, but that wasn’t the case.

    Good to see you!

  11. chickenbutton 16 Apr 2008 at 10:37 pm

    Brilliant! A feast for the mind… ;)

    I can only assume that she thinks we are ALL dumb as houseplants, in this day of the internet, to steal published recipes from a well known entity and claim them for her own - and to call them old family recipes at that.

    Somebody ELSE did it…sure ‘nough

  12. sageon 16 Apr 2008 at 11:33 pm

    “Wait till Republicans in the Keystone State try to make those recipes and find out why Whole Foods is nicknamed Whole Paycheck.”

    Ah hahahahaha!
    ella, ella, ella. You have outdone yourself! :)
    Perfect storm, indeed ~

  13. The Worst of Perthon 17 Apr 2008 at 12:18 am

    Nixon’s palate would have been desolated as the Russian steppes during napoleon’s retreat after all that Chivas Regal anyway. He wouldn’t have noticed the difference between powdered garlic and powdered glass.
    We didn’t get this news over here. McCain’s wife faking recipes? What an odd thing to do to feature recipes from wives. Would be greeted with open derision here in OZ.

    The Worst of Perth’s last blog post..Crustacean Malfunction

  14. ellaellaon 17 Apr 2008 at 6:17 am

    chickenbutt - I do love your expression, “dumb as a houseplant.”

    Doesn’t everyone have an old family recipe for Ahi tuna with Napa cabbage? :)

  15. ellaellaon 17 Apr 2008 at 6:18 am

    Hi, sage! I’m glad you enjoyed it. It was fun to write!

  16. ellaellaon 17 Apr 2008 at 6:23 am

    Perth - Even odder is how the truth came out. A woman was doing a Google search for a recipe by entering a few ingredients. Up popped 2 recipes with identical ingredients, “Cindy’s” and the Food Network’s.

    The woman is a lawyer. She compared the two, saw they were exactly the same and blew the whistle.

    Maybe this does fall into the Only in America category.

  17. canadadaon 17 Apr 2008 at 6:20 pm

    Give her the gears … she deserves ‘em. You might be interested in a recent poetry post on canadada.wordpress.com - ‘Bejewelled Little Men’. It’s the SAME thing - lotsa SQWAK from people who do not ENGAGE with LIFE and LIVING - for REAL …

    Thought you might also be interested in what I REALLY do in REAL LIFE (aside from the musing & writing…). Kindly check out when you get a sec.:
    canadadaPHOTOGRAPHY.blogspot.com. My latest effort is about to ‘hit’ big bad T.O. … lotsa fun!

    canadada’s last blog post..What MAKES a Writer Write ?

  18. ellaellaon 17 Apr 2008 at 6:40 pm

    I tried the link (what on earth are you doing at blogspot??) but it took me to a page showing me bs’s status: unavailable. Lots of down time there. I’ll try again later.

    I know your WordPress poetry blog is up. *cough*

  19. dissfunktionalon 18 Apr 2008 at 2:18 pm

    You would think these folks would be more careful, especially anything Internet!

    Great post, brilliant!

    dissfunktional’s last blog post..Did You Know?

  20. ellaellaon 18 Apr 2008 at 5:04 pm

    Thank you so much, diss!

    It certainly was a sloppy move on somebody’s part. Oy.

  21. Moonbeam McQueenon 19 Apr 2008 at 1:45 pm

    What a fantastic, well-written post! And “woven muffin” made me laugh out loud.

    Moonbeam McQueen’s last blog post..The Shop of Ill Repute

  22. ellaellaon 20 Apr 2008 at 7:21 am

    Thank you and I’m glad you enjoyed it, Moonbeam. And it’s high time I made you laugh, instead of the other way ’round!

  23. […] Well, meow. I wonder if he’d agree with my opinion about Cindy’s taste in suits? […]

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