Comments on: Hot thighs http://foodpluspolitics.com/2008/04/25/hot-thighs/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 20 Nov 2009 12:16:15 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: ellaella http://foodpluspolitics.com/2008/04/25/hot-thighs/#comment-2012 ellaella Wed, 30 Apr 2008 01:08:00 +0000 http://foodpluspolitics.com/2008/04/25/hot-thighs/#comment-2012 Welcome to From Scratch, Stella. Thanks for the kind words and for letting me know you liked the recipes. If your sauce was darker than that in the photo, I think all monitors are so different. Sometimes when I see this blog on someone else's computer I'm startled. I'm sure your chicken looked great. Taste is what matters! Bon appetit. Welcome to From Scratch, Stella. Thanks for the kind words and for letting me know you liked the recipes. If your sauce was darker than that in the photo, I think all monitors are so different. Sometimes when I see this blog on someone else’s computer I’m startled.

I’m sure your chicken looked great. Taste is what matters!

Bon appetit.

]]> By: Stella http://foodpluspolitics.com/2008/04/25/hot-thighs/#comment-2000 Stella Tue, 29 Apr 2008 19:00:56 +0000 http://foodpluspolitics.com/2008/04/25/hot-thighs/#comment-2000 Mmmm... I made this over the weekend, and it was delicious! The only disappointment was that it didn't look as pretty as in the photo. The red wine combined with the fond in the pan to make a thick, dark brown sauce. Tasty, but not as light-looking as I expected. I served this with "Ella's roasted sesame green beans" and some store bought summer rolls. I got rave reviews and it was a nice springtime meal! Mmmm… I made this over the weekend, and it was delicious! The only disappointment was that it didn’t look as pretty as in the photo. The red wine combined with the fond in the pan to make a thick, dark brown sauce. Tasty, but not as light-looking as I expected. I served this with “Ella’s roasted sesame green beans” and some store bought summer rolls. I got rave reviews and it was a nice springtime meal!

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