Comments on: Fast shrimp pasta with cream sauce http://foodpluspolitics.com/2008/05/12/fast-shrimp-pasta-with-cream-sauce/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 20 Nov 2009 12:16:15 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: ellaella http://foodpluspolitics.com/2008/05/12/fast-shrimp-pasta-with-cream-sauce/#comment-5020 ellaella Mon, 30 Mar 2009 15:02:33 +0000 http://foodpluspolitics.com/2008/05/12/fast-shrimp-pasta-with-cream-sauce/#comment-5020 Excellent idea, Steve. Thanks for the feedback. I don't always go into details about vermouth (I'll try to change my ways) but I always mean the $6 per bottle stuff with a screw-on cap that has a shelf life of about 2 years. The one I buy is Gallo and the supermarket even sells it. That said, I'm always grateful to get ideas for non-alcohol substitutes. Several people in my life can't or won't touch the stuff, even for cooking. I'm glad you liked the recipe and thanks again for the tip! Excellent idea, Steve. Thanks for the feedback. I don’t always go into details about vermouth (I’ll try to change my ways) but I always mean the $6 per bottle stuff with a screw-on cap that has a shelf life of about 2 years. The one I buy is Gallo and the supermarket even sells it.

That said, I’m always grateful to get ideas for non-alcohol substitutes. Several people in my life can’t or won’t touch the stuff, even for cooking. I’m glad you liked the recipe and thanks again for the tip!

]]> By: steve http://foodpluspolitics.com/2008/05/12/fast-shrimp-pasta-with-cream-sauce/#comment-5019 steve Mon, 30 Mar 2009 14:34:27 +0000 http://foodpluspolitics.com/2008/05/12/fast-shrimp-pasta-with-cream-sauce/#comment-5019 Great recipe, Instead of vermouth, becasue it can get expensive, I used about a 1/4 cup of Balsamic Vinager and it was amazing. Great recipe,
Instead of vermouth, becasue it can get expensive, I used about a 1/4 cup of Balsamic Vinager and it was amazing.

]]> By: ellaella http://foodpluspolitics.com/2008/05/12/fast-shrimp-pasta-with-cream-sauce/#comment-2857 ellaella Wed, 14 May 2008 15:12:00 +0000 http://foodpluspolitics.com/2008/05/12/fast-shrimp-pasta-with-cream-sauce/#comment-2857 I would love to eat my way through Malaysia! And who doesn't love shrimp? I found a fabulous sale about a month ago so I've been using it more than usual. I'm saving the best recipe for last.... ;) Vermicelli is just a thin spaghetti and capellini (angel hair) is thinner still. I use them interchably. I would love to eat my way through Malaysia! And who doesn’t love shrimp? I found a fabulous sale about a month ago so I’ve been using it more than usual. I’m saving the best recipe for last…. ;)

Vermicelli is just a thin spaghetti and capellini (angel hair) is thinner still. I use them interchably.

]]> By: sulz http://foodpluspolitics.com/2008/05/12/fast-shrimp-pasta-with-cream-sauce/#comment-2851 sulz Wed, 14 May 2008 13:52:17 +0000 http://foodpluspolitics.com/2008/05/12/fast-shrimp-pasta-with-cream-sauce/#comment-2851 *slurp* i love shrimp and i love pasta. why can't you move to malaysia and have me as your guest for dinner every week?? i only had angel hair pasta for the first time a few weeks ago. i like it, but for some reason tastes a bit like vermicelli? <em>sulz's last blog post..<a href='http://sulz.wordpress.com/2008/05/14/i-am-so-annoyed-with-myself/' rel="nofollow">I Am So Annoyed With Myself</a></em> *slurp* i love shrimp and i love pasta. why can’t you move to malaysia and have me as your guest for dinner every week??

i only had angel hair pasta for the first time a few weeks ago. i like it, but for some reason tastes a bit like vermicelli?

sulz’s last blog post..I Am So Annoyed With Myself

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