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	<title>Comments on: New and noteworthy cookbooks</title>
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	<link>http://foodpluspolitics.com/2008/05/31/new-and-noteworthy-cookbooks/</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2008/05/31/new-and-noteworthy-cookbooks/#comment-3091</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Sun, 01 Jun 2008 12:20:56 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.com/2008/05/31/new-and-noteworthy-cookbooks/#comment-3091</guid>
		<description>Good morning, Muse! Ruhlman &lt;em&gt;is&lt;/em&gt; a wonderful writer. And you&#039;re right about precision with baking. It&#039;s often said cooking is an art, baking is a science. That&#039;s so true. Baking is chemistry and technique, for the most part. Good thing about cookbooks is I can read and enjoy them without ever making anything! Ruhlman&#039;s is on my list, as is Arthur Schwartz&#039;s new one, which I neglected to mention in the piece.

And your latest blog post title has gotten my attention, so I&#039;m going to click right over and read it!</description>
		<content:encoded><![CDATA[<p>Good morning, Muse! Ruhlman <em>is</em> a wonderful writer. And you&#8217;re right about precision with baking. It&#8217;s often said cooking is an art, baking is a science. That&#8217;s so true. Baking is chemistry and technique, for the most part. Good thing about cookbooks is I can read and enjoy them without ever making anything! Ruhlman&#8217;s is on my list, as is Arthur Schwartz&#8217;s new one, which I neglected to mention in the piece.</p>
<p>And your latest blog post title has gotten my attention, so I&#8217;m going to click right over and read it!</p>
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		<title>By: MusEditions</title>
		<link>http://foodpluspolitics.com/2008/05/31/new-and-noteworthy-cookbooks/#comment-3089</link>
		<dc:creator>MusEditions</dc:creator>
		<pubDate>Sun, 01 Jun 2008 08:12:10 +0000</pubDate>
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		<description>Well, &quot;recipes are sheet music&quot; got my attention.  When I cook at all, I don&#039;t like to follow recipes exactly, as I quickly lose interest.  I guess one has to know when things must be measured precisely, like baking powder?  So, sometimes my things turn into what they&#039;re not meant to be.  Great collection of books.  I may actually go so far as borrowing one or two from the library. :D

&lt;em&gt;MusEditions&#039;s last blog post..&lt;a href=&#039;http://museditions.wordpress.com/2008/06/01/when-life-intrudes-upon-blogging/&#039; rel=&quot;nofollow&quot;&gt;When life intrudes upon Blogging&lt;/a&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Well, &#8220;recipes are sheet music&#8221; got my attention.  When I cook at all, I don&#8217;t like to follow recipes exactly, as I quickly lose interest.  I guess one has to know when things must be measured precisely, like baking powder?  So, sometimes my things turn into what they&#8217;re not meant to be.  Great collection of books.  I may actually go so far as borrowing one or two from the library. <img src='http://foodpluspolitics.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p><em>MusEditions&#8217;s last blog post..<a href='http://museditions.wordpress.com/2008/06/01/when-life-intrudes-upon-blogging/' rel="nofollow">When life intrudes upon Blogging</a></em></p>
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