on Jul 21st, 2008Hold the fresh jalapeno

Now that tomatoes have been greenlighted by the Food and Drug Administration in the recent salmonella outbreak — after 1,251 people got sick and two died — federal health officials today announced finding a jalapeno pepper with the same strain. Takeaway: we should not eat fresh jalapenos but processed or pickled peppers are safe.

NBC’s crackerjack science correspondent Robert Bazell has the full story.

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6 Responses to “Hold the fresh jalapeno”

  1. thebeaddenon 21 Jul 2008 at 11:05 pm

    I’m toast! I had better start munching on garlic clove in the morning.

    thebeadden’s last blog post..Still Playing With My Beads

  2. ellaellaon 22 Jul 2008 at 9:09 am

    Oh, dear! Cans and jars are okay, though.

  3. MusEditionson 22 Jul 2008 at 6:33 pm

    But bead! You grow your own! You can have those on your toast: http://thebeadden.wordpress.com/2008/07/19/my-baby-jalapenos-and-what-are-these/#comment-840
    Sorry, ella, I really should not post links to other people’s blogs on yours; but her home grown jalapenos are just too charming to ignore.
    I’m glad you are back, ella, I missed you. Again, I appreciate you keeping us up to date with this situation. I just ate some salsa…I’m assuming it’s ok. Feel good so far! :?
    MusEditions’s last blog post..Is Happiness Overrated?

  4. thebeaddenon 22 Jul 2008 at 8:31 pm

    I ate garlic cloves, took some oil of oregano and drank some Aloe Vera juice. I eat fresh Jalapeno peppers about 3 times a week. Sometimes more. The ones in my garden aren’t ready yet so I have been buying them at the store.

    If I’m not around in the next few days, you know why. :)
    thebeadden’s last blog post..Still Playing With My Beads

  5. ellaellaon 22 Jul 2008 at 9:26 pm

    That’s okay, muse! Bead’s in my blogroll too; how did I miss those jalapeno’s this morning? I guess I was so enchanted by bead’s Christmas ornament! You should be fine with jarred salsa. If not…try the garlic and aloe! :)

    bead - I don’t know where you came up with that remedy but I like it! I tossed out a store-bought jalapeno, but if Habaneros are implicated too, I’ll be scampering around for aloe vera juice!

  6. thebeaddenon 22 Jul 2008 at 10:11 pm

    But mine aren’t ready yet, Muse. Maybe in a few weeks. I wonder how on earth anything, even salmonella, could survive a Jalapeno!

    Ella, I was just “winging it” with what I took. I figure between the three, it would knock off anything. And thank you very much for the compliment on my ornament cover. I enjoy making them more than jewelry.

    thebeadden’s last blog post..Still Playing With My Beads

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