Like many, I try to cook with what’s in season. That’s especially true in summer, when almost everyone has access to fresh, local produce. This is the second summer for this blog and some of my favorite high-summer recipes are here, so it’s time for a recipe round-up. There might be new ideas for those who weren’t around last year and quick reference for those who were.
Soups
Tomato Potage
Cucumber and Mint Soup
Gingered Carrot Soup
Chilled Peach Soup
Desserts
Quick Raspberry Cake
Berries with Vanilla Bean Syrup
Microwave Peach Crisp
Blueberry Boy Bait
Foolproof Blueberry Pie
No-bake Berry Pie
With Veggies
Herbed Corn and Couscous
Eggplant the Persian Way
Basil and Tomato Biscuits
Raita
Pico de Gallo
Enjoy what’s left of summer and bon appétit!
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