What I mean by full edge of the pie dough is the entire edge when it’s still flat and circular. That way, when you fold it in half, the top and bottom edges will have both been moistened and will stick together better.

Thanks for your question and best wishes for a Happy Thanksgiving.

My boyfriend and I are having Thanksgiving together just the two of us, I want a pecan pie and he wants an apple pie…I told him I was making the pecan but I wanted to surprise him with something like this.

First, Macs will turn to mush. They’re the worst for pies, unless combined with Grannies, usually 1 Mac to 2 Grannies will work. Golden Delicious mixed with Grannies also work well. Here are some good baking apples, which I listed in my post for a lattice apple pie. It’s really good.

Empire
Ginger Gold
Grannies
Jonagold
Northern Spy (the best, unavailable now)
Pink Lady
Pippin
Rome Beauty

I also posted instructions with a photo tutorial on how to make a lattice crust. It’s so much easier than it looks!

Hope this helps and please let me know how it all turns out! {{{{{ Love ya! }}}}}

PS – I forgot the lattice apple pie recipe includes an alternate crumb topping if you don’t want to mess with a top crust at all.

(((((HUGS))))) sandi’s last blog post..The Simple Woman’s Daybook….