Comments on: Election year jack o’lanterns http://foodpluspolitics.com/2008/10/17/election-year-jack-olanterns/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: ellaella http://foodpluspolitics.com/2008/10/17/election-year-jack-olanterns/#comment-3710 ellaella Sat, 18 Oct 2008 09:28:40 +0000 http://foodpluspolitics.com/2008/10/17/election-year-jack-olanterns/#comment-3710 Hi. You're welcome! I think a really sharp knife and someone or something to hold the pumpkin steady would make it easier. I will continue to bow to others' awesomeness. :) Happy Halloween! Hi. You’re welcome! I think a really sharp knife and someone or something to hold the pumpkin steady would make it easier. I will continue to bow to others’ awesomeness. :)

Happy Halloween!

]]> By: Savory Tv http://foodpluspolitics.com/2008/10/17/election-year-jack-olanterns/#comment-3709 Savory Tv Sat, 18 Oct 2008 07:57:12 +0000 http://foodpluspolitics.com/2008/10/17/election-year-jack-olanterns/#comment-3709 Yes We Carve rocks, thanks for the reference! It seems they would be difficult to carve though, even with the stencils ! <em>Savory Tv's last blog post..<a href='http://savory.tv/2008/10/17/penne-pasta-with-pumpkin-sauce-with-chef-matteo-carboni/' rel="nofollow">Penne pasta with pumpkin sauce with Chef Matteo Carboni</a></em> Yes We Carve rocks, thanks for the reference! It seems they would be difficult to carve though, even with the stencils !

Savory Tv’s last blog post..Penne pasta with pumpkin sauce with Chef Matteo Carboni

]]> By: ellaella http://foodpluspolitics.com/2008/10/17/election-year-jack-olanterns/#comment-3708 ellaella Sat, 18 Oct 2008 00:10:26 +0000 http://foodpluspolitics.com/2008/10/17/election-year-jack-olanterns/#comment-3708 Hi, leap - I saw it the day she said it and it wasn't any easier to take now. I could understand a slip of the tongue but that wasn't even close. She doesn't even listen to herself. So...I guess you won't be carving a Caribou Barbie pumpkin too? :D Hi, leap – I saw it the day she said it and it wasn’t any easier to take now. I could understand a slip of the tongue but that wasn’t even close. She doesn’t even listen to herself.

So…I guess you won’t be carving a Caribou Barbie pumpkin too? :D

]]> By: leapsecond http://foodpluspolitics.com/2008/10/17/election-year-jack-olanterns/#comment-3707 leapsecond Fri, 17 Oct 2008 21:51:32 +0000 http://foodpluspolitics.com/2008/10/17/election-year-jack-olanterns/#comment-3707 Ella: Sweet post; I'm not doing anything for Halloween and may, indeed, carve an Obama jack o'lantern. And I love pumpkin seeds. Win-Win situation, it seems. Oh, and now that I remember that you're in New Hampshire: <a href="http://leapsecond.wordpress.com/2008/10/17/palin-new-hampshire-is-in-the-northwest/" rel="nofollow">You gotta see this.</a> <em>leapsecond's last blog post..<a href='http://leapsecond.wordpress.com/2008/10/17/palin-new-hampshire-is-in-the-northwest/' rel="nofollow">Palin: New Hampshire is in the Northwest</a></em> Ella:

Sweet post; I’m not doing anything for Halloween and may, indeed, carve an Obama jack o’lantern. And I love pumpkin seeds. Win-Win situation, it seems.

Oh, and now that I remember that you’re in New Hampshire:

You gotta see this.

leapsecond’s last blog post..Palin: New Hampshire is in the Northwest

]]> By: ellaella http://foodpluspolitics.com/2008/10/17/election-year-jack-olanterns/#comment-3706 ellaella Fri, 17 Oct 2008 15:34:02 +0000 http://foodpluspolitics.com/2008/10/17/election-year-jack-olanterns/#comment-3706 It is fun stuff - and thanks for the link and good ideas. I like Eden and I love spicy seeds. When I was a kid my favorite part of Halloween was my mother roasting the seeds just with salt. There's a unique taste to those roasted at home and it's one I'll never forget. Glad you enjoyed it! It is fun stuff – and thanks for the link and good ideas. I like Eden and I love spicy seeds. When I was a kid my favorite part of Halloween was my mother roasting the seeds just with salt. There’s a unique taste to those roasted at home and it’s one I’ll never forget.

Glad you enjoyed it!

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