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	<title>Comments on: Rolled buttercream</title>
	<atom:link href="http://foodpluspolitics.com/2008/10/24/rolled-buttercream/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodpluspolitics.com/2008/10/24/rolled-buttercream/</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2008/10/24/rolled-buttercream/#comment-5161</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Sun, 12 Apr 2009 11:40:05 +0000</pubDate>
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		<description>I don&#039;t know which country you&#039;re in, but in the US there are two types of corn syrup, light and dark. Light is clear.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know which country you&#8217;re in, but in the US there are two types of corn syrup, light and dark. Light is clear.</p>
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		<title>By: Jean Chapman</title>
		<link>http://foodpluspolitics.com/2008/10/24/rolled-buttercream/#comment-5160</link>
		<dc:creator>Jean Chapman</dc:creator>
		<pubDate>Sun, 12 Apr 2009 11:23:51 +0000</pubDate>
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		<description>Hi

What is light corn syrup? please.


Regards

Jean C</description>
		<content:encoded><![CDATA[<p>Hi</p>
<p>What is light corn syrup? please.</p>
<p>Regards</p>
<p>Jean C</p>
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		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2008/10/24/rolled-buttercream/#comment-3789</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Sat, 01 Nov 2008 16:18:35 +0000</pubDate>
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		<description>My pleasure! It&#039;s fun to play with.</description>
		<content:encoded><![CDATA[<p>My pleasure! It&#8217;s fun to play with.</p>
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	<item>
		<title>By: Nate</title>
		<link>http://foodpluspolitics.com/2008/10/24/rolled-buttercream/#comment-3788</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Fri, 31 Oct 2008 21:27:19 +0000</pubDate>
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		<description>That&#039;s pretty neat.  Thanks for the tip!

&lt;em&gt;Nate&#039;s last blog post..&lt;a href=&#039;http://feeds.feedburner.com/~r/HouseOfAnnie/~3/437801184/chicken-with-vinegar-onions-warm-french.html&#039; rel=&quot;nofollow&quot;&gt;Chicken with Vinegar &amp; Onions, Warm French Lentil Salad with Smoked Sausage&lt;/a&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>That&#8217;s pretty neat.  Thanks for the tip!</p>
<p><em>Nate&#8217;s last blog post..<a href='http://feeds.feedburner.com/~r/HouseOfAnnie/~3/437801184/chicken-with-vinegar-onions-warm-french.html' rel="nofollow">Chicken with Vinegar &amp; Onions, Warm French Lentil Salad with Smoked Sausage</a></em></p>
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	<item>
		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2008/10/24/rolled-buttercream/#comment-3746</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Fri, 24 Oct 2008 16:50:57 +0000</pubDate>
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		<description>I&#039;ll share mine with you! As much as I love to bake, I have almost no sweet tooth. Most of the time. ;)</description>
		<content:encoded><![CDATA[<p>I&#8217;ll share mine with you! As much as I love to bake, I have almost no sweet tooth. Most of the time. <img src='http://foodpluspolitics.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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