http://foodpluspolitics.com/2008/10/28/how-to-shape-bread-dough/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 http://foodpluspolitics.com/2008/10/28/how-to-shape-bread-dough/#comment-6940 Cranberry Walnut Rolls Recipe | From Scratch Mon, 23 Nov 2009 15:05:38 +0000 http://foodpluspolitics.com/2008/10/28/how-to-shape-bread-dough/#comment-6940 [...] you’re new to makiing rolls and need to see how to form them, the excellent video I posted last year will teach you. A perfect surface for this task is an unfloured RoulPat or [...] [...] you’re new to makiing rolls and need to see how to form them, the excellent video I posted last year will teach you. A perfect surface for this task is an unfloured RoulPat or [...]

]]> http://foodpluspolitics.com/2008/10/28/how-to-shape-bread-dough/#comment-5336 Homemade Hamburger Buns Recipe with Tutorial | From Scratch Sun, 26 Apr 2009 15:39:04 +0000 http://foodpluspolitics.com/2008/10/28/how-to-shape-bread-dough/#comment-5336 [...] motion to form the dough into balls is best learned by seeing, and the video on an earlier post, How to Shape Bread Dough, will teach you if you need to learn. It’s right at the beginning of the video. And if [...] [...] motion to form the dough into balls is best learned by seeing, and the video on an earlier post, How to Shape Bread Dough, will teach you if you need to learn. It’s right at the beginning of the video. And if [...]

]]> http://foodpluspolitics.com/2008/10/28/how-to-shape-bread-dough/#comment-4263 Pain ordinaire | From Scratch Wed, 07 Jan 2009 22:08:35 +0000 http://foodpluspolitics.com/2008/10/28/how-to-shape-bread-dough/#comment-4263 [...] punch down the dough in both cases. Then either shape it into baguettes, a boule or a loaf (See How to: shape bread dough) and put it in a greased loaf pan or on a parchment-lined baking sheet for the second rise until it [...] [...] punch down the dough in both cases. Then either shape it into baguettes, a boule or a loaf (See How to: shape bread dough) and put it in a greased loaf pan or on a parchment-lined baking sheet for the second rise until it [...]

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