Comments on: Frozen turkeys http://foodpluspolitics.com/2008/11/16/frozen-turkeys/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: ellaella http://foodpluspolitics.com/2008/11/16/frozen-turkeys/#comment-4105 ellaella Sat, 13 Dec 2008 06:59:00 +0000 http://foodpluspolitics.com/2008/11/16/frozen-turkeys/#comment-4105 They're too salty for me too, but it seems to be getting more difficult to find un-enhanced birds. Fresh pork is even worse; most of it is "enhanced" and all-natural pork is usually at a premium price. All that injected salt water because people overcook the stuff. Sigh. They’re too salty for me too, but it seems to be getting more difficult to find un-enhanced birds. Fresh pork is even worse; most of it is “enhanced” and all-natural pork is usually at a premium price. All that injected salt water because people overcook the stuff. Sigh.

]]> By: Nate http://foodpluspolitics.com/2008/11/16/frozen-turkeys/#comment-4102 Nate Fri, 12 Dec 2008 20:50:46 +0000 http://foodpluspolitics.com/2008/11/16/frozen-turkeys/#comment-4102 I don' t mind a frozen turkey. But it's the "enhanced" birds that bother me - the flavoring solution is often too salty. <em>Nate's last blog post..<a href='http://feeds.feedburner.com/~r/HouseOfAnnie/~3/482504943/steamed-shrimp-with-ginger-and-green.html' rel="nofollow">Steamed Shrimp with Ginger and Green Onions</a></em> I don’ t mind a frozen turkey. But it’s the “enhanced” birds that bother me – the flavoring solution is often too salty.

Nate’s last blog post..Steamed Shrimp with Ginger and Green Onions

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