Comments on: Jamie magazine http://foodpluspolitics.com/2008/12/07/jamie-magazine/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: A display of Jamie Oliver cookbooks in town. Took it because it’s somewhat related to this post. « photos.carocat.co.uk http://foodpluspolitics.com/2008/12/07/jamie-magazine/#comment-5407 A display of Jamie Oliver cookbooks in town. Took it because it’s somewhat related to this post. « photos.carocat.co.uk Tue, 05 May 2009 22:23:30 +0000 http://foodpluspolitics.com/2008/12/07/jamie-magazine/#comment-5407 [...] it because it’s somewhat related to this post. [...] [...] it because it’s somewhat related to this post. [...]

]]> By: ellaella http://foodpluspolitics.com/2008/12/07/jamie-magazine/#comment-4133 ellaella Wed, 17 Dec 2008 22:49:46 +0000 http://foodpluspolitics.com/2008/12/07/jamie-magazine/#comment-4133 That's surprising. Some BBC programs show up on other channels here, but I didn't think anything on BBC America was not their own. She has a big section at the bbca website. Blerg. Fun factoid - thanks! That’s surprising. Some BBC programs show up on other channels here, but I didn’t think anything on BBC America was not their own. She has a big section at the bbca website. Blerg. Fun factoid – thanks!

]]> By: Cat http://foodpluspolitics.com/2008/12/07/jamie-magazine/#comment-4130 Cat Wed, 17 Dec 2008 17:53:47 +0000 http://foodpluspolitics.com/2008/12/07/jamie-magazine/#comment-4130 Actually her show is on Channel 4 over here which is a private channel and in no way related to the BBC. Odd that they're showing it on the BBC over there.. <em>Cat's last blog post..<a href='http://carocat.co.uk/2008/12/14/how-to-the-big-twitter-related-link-post/' rel="nofollow">How to: The BIG Twitter related link post!</a></em> Actually her show is on Channel 4 over here which is a private channel and in no way related to the BBC. Odd that they’re showing it on the BBC over there..

Cat’s last blog post..How to: The BIG Twitter related link post!

]]> By: ellaella http://foodpluspolitics.com/2008/12/07/jamie-magazine/#comment-4129 ellaella Wed, 17 Dec 2008 14:15:24 +0000 http://foodpluspolitics.com/2008/12/07/jamie-magazine/#comment-4129 <strong>Cat</strong> - Yep, that's the one. She has a mail-order degree from an unaccredited school here in the States. The day I heard her diagnose some spleen or kidney problem, I forget which, just by looking at someone's tongue I nearly lost it. I can't believe the Beeb is behind a show like that. Cat – Yep, that’s the one. She has a mail-order degree from an unaccredited school here in the States. The day I heard her diagnose some spleen or kidney problem, I forget which, just by looking at someone’s tongue I nearly lost it. I can’t believe the Beeb is behind a show like that.

]]> By: ellaella http://foodpluspolitics.com/2008/12/07/jamie-magazine/#comment-4128 ellaella Wed, 17 Dec 2008 14:09:20 +0000 http://foodpluspolitics.com/2008/12/07/jamie-magazine/#comment-4128 Wow, <strong>Kathy</strong>, what a great review. Thank you. I'm going to update the post to mention it's here. I'm disappointed to learn the product pushing is everywhere. Even Martha segregates her countless products. And I know what you mean about his sometimes-hazy amounts or ingredients. He's probably encouraging creativity or trying to show that sometimes precision isn't necessary but that can be daunting for a novice. I wanted everything specified back then because I didn't know enough to be able to wing it. As for the ice cream - one of the muckety-mucks at the magazine is Australian so perhaps it's a recipe for the other hemisphere! Thank you again. I blocked out time for Borders last week to look for Jamie -- I am incapable of spending less than an hour in a bookstore -- but our ice storm disrupted my life for a few days. And now another's on the way. I'm more eager than ever to see it. Wow, Kathy, what a great review. Thank you. I’m going to update the post to mention it’s here.

I’m disappointed to learn the product pushing is everywhere. Even Martha segregates her countless products. And I know what you mean about his sometimes-hazy amounts or ingredients. He’s probably encouraging creativity or trying to show that sometimes precision isn’t necessary but that can be daunting for a novice. I wanted everything specified back then because I didn’t know enough to be able to wing it.

As for the ice cream – one of the muckety-mucks at the magazine is Australian so perhaps it’s a recipe for the other hemisphere!

Thank you again. I blocked out time for Borders last week to look for Jamie — I am incapable of spending less than an hour in a bookstore — but our ice storm disrupted my life for a few days. And now another’s on the way. I’m more eager than ever to see it.

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