Comments on: Easy one pot stovetop meal http://foodpluspolitics.com/2009/01/24/easy-one-pot-stovetop-meal/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: ellaella http://foodpluspolitics.com/2009/01/24/easy-one-pot-stovetop-meal/#comment-4500 ellaella Mon, 09 Feb 2009 07:29:23 +0000 http://foodpluspolitics.com/2009/01/24/easy-one-pot-stovetop-meal/#comment-4500 Oh, <strong>shore</strong>, I am thrilled to hear that. Really. Your version sounds fabulous. Those fire-roasted Muir Glen's are great, aren't they? I'm sure they took this humble little dish to a new, grander place. I love the idea of brown rice, too. I'm definitely going to try it your way. Dang, I'm hungry now! :) Please tell your mom I said hello. And...welcome, WeatherUndergrounders! Oh, shore, I am thrilled to hear that. Really. Your version sounds fabulous. Those fire-roasted Muir Glen’s are great, aren’t they? I’m sure they took this humble little dish to a new, grander place. I love the idea of brown rice, too. I’m definitely going to try it your way. Dang, I’m hungry now! :) Please tell your mom I said hello.

And…welcome, WeatherUndergrounders!

]]> By: shoreacres http://foodpluspolitics.com/2009/01/24/easy-one-pot-stovetop-meal/#comment-4497 shoreacres Mon, 09 Feb 2009 01:21:25 +0000 http://foodpluspolitics.com/2009/01/24/easy-one-pot-stovetop-meal/#comment-4497 Ella, this is one of the best meals I've cooked recently. Mom just loved it, and I did too. It was great as a leftover dinner, and Mom said, "Please don't lose that recipe!" High praise, indeed. I used turkey sweet Italian sausage, and Muir Glen fire roasted diced tomatoes. Because their tomatoes are more veggie and less juice, and because I was using brown rice, I added about 1/2 c. water beyond that called for. It came out perfectly. I'm heading over to WeatherUnderground to share it with some of the folks there, many of whom are true "foodies". Thanks for another good one! <abbr><em>shoreacres’s last blog post..<a href="http://shoreacres.wordpress.com/2009/02/04/free-the-oxford-english-47156/" rel="nofollow">Free the Oxford English 47,156</a></em></abbr> Ella, this is one of the best meals I’ve cooked recently. Mom just loved it, and I did too.
It was great as a leftover dinner, and Mom said, “Please don’t lose that recipe!” High praise, indeed.

I used turkey sweet Italian sausage, and Muir Glen fire roasted diced tomatoes. Because their tomatoes are more veggie and less juice, and because I was using brown rice, I added about 1/2 c. water beyond that called for. It came out perfectly.

I’m heading over to WeatherUnderground to share it with some of the folks there, many of whom are true “foodies”. Thanks for another good one!

shoreacres’s last blog post..Free the Oxford English 47,156

]]> By: ellaella http://foodpluspolitics.com/2009/01/24/easy-one-pot-stovetop-meal/#comment-4369 ellaella Sun, 25 Jan 2009 11:45:41 +0000 http://foodpluspolitics.com/2009/01/24/easy-one-pot-stovetop-meal/#comment-4369 Hi <strong>Muse</strong> - That sounds ideal! I assume it's a deep skillet? That's a 3-quart saucier in my photo above and it's the perfect size. It's the perfect pan, easily the most-used pan in my -- *cough* -- <em>batterie de cuisine</em>. The sloping sides make it perfect for reducing sauces and making risottos, etc. I'm going to try to put a photo here; this is the very pan although I grabbed the shot from the manufacturer's website: <a href="http://photobucket.com" target="_blank" rel="nofollow"><img src="http://i142.photobucket.com/albums/r111/ella_056/blog/allclad3qtsaucier.png" border="0" alt="AC 3 qt saucier"/></a> Hi Muse – That sounds ideal! I assume it’s a deep skillet? That’s a 3-quart saucier in my photo above and it’s the perfect size. It’s the perfect pan, easily the most-used pan in my — *cough* — batterie de cuisine. The sloping sides make it perfect for reducing sauces and making risottos, etc.

I’m going to try to put a photo here; this is the very pan although I grabbed the shot from the manufacturer’s website:

AC 3 qt saucier

]]> By: ellaella http://foodpluspolitics.com/2009/01/24/easy-one-pot-stovetop-meal/#comment-4368 ellaella Sun, 25 Jan 2009 11:38:45 +0000 http://foodpluspolitics.com/2009/01/24/easy-one-pot-stovetop-meal/#comment-4368 <strong>catalangardner</strong> - Yes, one-pot wonders are a favorite here too. I hope you enjoy it. Thanks for stopping by! catalangardner – Yes, one-pot wonders are a favorite here too. I hope you enjoy it. Thanks for stopping by!

]]> By: MusEditions http://foodpluspolitics.com/2009/01/24/easy-one-pot-stovetop-meal/#comment-4367 MusEditions Sun, 25 Jan 2009 06:22:42 +0000 http://foodpluspolitics.com/2009/01/24/easy-one-pot-stovetop-meal/#comment-4367 Oh, boy! I want to try this in my thick skillet; it seems to work really well for dishes like this. And I can cook and serve in the same pot as it's attractive. I didn't know what a "saucier" was until your post made me look it up! I'm getting way too educated over here! :D <em>MusEditions's last blog post..<a href='http://museditions.wordpress.com/2009/01/24/reasonable-philosophy/' rel="nofollow">Reasonable Philosophy</a></em> Oh, boy! I want to try this in my thick skillet; it seems to work really well for dishes like this. And I can cook and serve in the same pot as it’s attractive. I didn’t know what a “saucier” was until your post made me look it up! I’m getting way too educated over here! :D

MusEditions’s last blog post..Reasonable Philosophy

]]>