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	<title>Comments on: The easiest pot roast recipe</title>
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	<link>http://foodpluspolitics.com/2009/02/05/the-easiest-pot-roast-recipe/</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2009/02/05/the-easiest-pot-roast-recipe/#comment-4495</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Sun, 08 Feb 2009 21:11:44 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1433#comment-4495</guid>
		<description>Hi, Jenni - Certainly we&#039;re kindred souls when it comes to pastry and baking, so I was delighted to add you to my blogroll. (welcome, btw) 

I agree with you about cooking but I also remember, quite vividly, when I had so little cooking experience -- and therefore confidence -- that I needed a recipe for everything. I mean everything. I hope I never forget those insecurities and limited abilities because if I do, I&#039;ll end up writing recipes that take the &quot;oh, everybody knows how to do this&quot; route. There&#039;s &lt;em&gt;always &lt;/em&gt;somebody doing something, trying something for the first time. Sometimes that somebody is me. :)


But yes, an imagination and sound technique are an unbeatable combination, especially when money is tight.</description>
		<content:encoded><![CDATA[<p>Hi, Jenni &#8211; Certainly we&#8217;re kindred souls when it comes to pastry and baking, so I was delighted to add you to my blogroll. (welcome, btw) </p>
<p>I agree with you about cooking but I also remember, quite vividly, when I had so little cooking experience &#8212; and therefore confidence &#8212; that I needed a recipe for everything. I mean everything. I hope I never forget those insecurities and limited abilities because if I do, I&#8217;ll end up writing recipes that take the &#8220;oh, everybody knows how to do this&#8221; route. There&#8217;s <em>always </em>somebody doing something, trying something for the first time. Sometimes that somebody is me. <img src='http://foodpluspolitics.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>But yes, an imagination and sound technique are an unbeatable combination, especially when money is tight.</p>
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		<title>By: Jenni</title>
		<link>http://foodpluspolitics.com/2009/02/05/the-easiest-pot-roast-recipe/#comment-4493</link>
		<dc:creator>Jenni</dc:creator>
		<pubDate>Sun, 08 Feb 2009 18:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1433#comment-4493</guid>
		<description>Hallelujah!  A kindred spirit!  I love that you are presenting a method and not a recipe; I think recipes ultimately hinder us as cooks, because we feel like we HAVE TO follow the directions to the letter.  Once you understand basic cooking methods and techniques, you can pretty much just use the recipes as &quot;idea generators!&#039;

PS Pot roast is one of my favorites, too:)

&lt;abbr&gt;&lt;em&gt;Jenni’s last blog post..&lt;a href=&quot;http://onlinepastrychef.wordpress.com/2009/02/08/sunday-suppers-curried-tomato-soup/&quot; rel=&quot;nofollow&quot;&gt;Sunday Suppers:  Curried Tomato Soup, or Soft Food for the Toothless, Part Dos&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Hallelujah!  A kindred spirit!  I love that you are presenting a method and not a recipe; I think recipes ultimately hinder us as cooks, because we feel like we HAVE TO follow the directions to the letter.  Once you understand basic cooking methods and techniques, you can pretty much just use the recipes as &#8220;idea generators!&#8217;</p>
<p>PS Pot roast is one of my favorites, too:)</p>
<p><abbr><em>Jenni’s last blog post..<a href="http://onlinepastrychef.wordpress.com/2009/02/08/sunday-suppers-curried-tomato-soup/" rel="nofollow">Sunday Suppers:  Curried Tomato Soup, or Soft Food for the Toothless, Part Dos</a></em></abbr></p>
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