Comments on: Phil’s garlicky shrimp pasta http://foodpluspolitics.com/2009/03/20/phils-garlicky-shrimp-pasta/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: ellaella http://foodpluspolitics.com/2009/03/20/phils-garlicky-shrimp-pasta/#comment-4894 ellaella Sat, 21 Mar 2009 23:53:15 +0000 http://foodpluspolitics.com/?p=2472#comment-4894 Well hello, <strong>Oh</strong>, and welcome. I can't thank you enough for the kind words, especially as I inhabit all those worlds too -- and Insomniaworld -- and I'm approaching burnout. Your comments are especially well-received and timely. I don't think anyone is enthused about cooking every day of the week. I'm not, that's for sure. As much as I enjoy it I have to just say no from time to time. I'm glad you're into the sweet stuff; pastries are my forte. I have a recipe coming up that looks soooo impressive and is so dead easy. It's like making a lattice top pie: the hardest part is not telling people how easy it is! Don't be a stranger! Well hello, Oh, and welcome. I can’t thank you enough for the kind words, especially as I inhabit all those worlds too — and Insomniaworld — and I’m approaching burnout. Your comments are especially well-received and timely.

I don’t think anyone is enthused about cooking every day of the week. I’m not, that’s for sure. As much as I enjoy it I have to just say no from time to time. I’m glad you’re into the sweet stuff; pastries are my forte. I have a recipe coming up that looks soooo impressive and is so dead easy. It’s like making a lattice top pie: the hardest part is not telling people how easy it is!

Don’t be a stranger!

]]> By: ellaella http://foodpluspolitics.com/2009/03/20/phils-garlicky-shrimp-pasta/#comment-4892 ellaella Sat, 21 Mar 2009 23:46:25 +0000 http://foodpluspolitics.com/?p=2472#comment-4892 Aw, don't blush! Sure there's recourse. A couple of major laws were broken. I won't say much about it here, but do a search on DMCA and you'll learn all about what's what. Did you notice I <em>finally </em>got the teasers working? It was a ridiculously simple solution after all the rigamaroll advice -- and the solution came from a user, not *cough*.... Now I need 2 sidebars to balance the length, but that will wait till after beta. Aw, don’t blush!

Sure there’s recourse. A couple of major laws were broken. I won’t say much about it here, but do a search on DMCA and you’ll learn all about what’s what.

Did you notice I finally got the teasers working? It was a ridiculously simple solution after all the rigamaroll advice — and the solution came from a user, not *cough*….

Now I need 2 sidebars to balance the length, but that will wait till after beta.

]]> By: ellaella http://foodpluspolitics.com/2009/03/20/phils-garlicky-shrimp-pasta/#comment-4891 ellaella Sat, 21 Mar 2009 23:42:23 +0000 http://foodpluspolitics.com/?p=2472#comment-4891 Hi, Henny! I think you'll really enjoy this. Even with whole wheat pasta, it's not heavy. It's filling, but light. Since you eat and enjoy shrimp, click <a href="http://foodpluspolitics.com/tag/shrimp/" rel="nofollow">here </a>for more. Two are special favorites, but I won't try to influence you by saying which ones. :) Hi, Henny! I think you’ll really enjoy this. Even with whole wheat pasta, it’s not heavy. It’s filling, but light.

Since you eat and enjoy shrimp, click here for more. Two are special favorites, but I won’t try to influence you by saying which ones. :)

]]> By: Oh http://foodpluspolitics.com/2009/03/20/phils-garlicky-shrimp-pasta/#comment-4890 Oh Sat, 21 Mar 2009 22:54:12 +0000 http://foodpluspolitics.com/?p=2472#comment-4890 a super find, this blog. (some of us are slow to sniff out the good stuff, esp the good "food" ones...and lately, I've been adrift in worlds other than Blogworld, like Workworld and ManuscriptisDue World...I digress.) I love your blog. the pictures. The excitement about food. I find that with the kids now out of the house and both husb and I working, it takes a lot to get excited about cooking although I am typically very interested in eating! So thanks for this.I'll be back. Of course, dessert lover that I am, I am inclined to make the Bacon cookies before putting an entree on the table! a super find, this blog. (some of us are slow to sniff out the good stuff, esp the good “food” ones…and lately, I’ve been adrift in worlds other than Blogworld, like Workworld and ManuscriptisDue World…I digress.)

I love your blog. the pictures. The excitement about food. I find that with the kids now out of the house and both husb and I working, it takes a lot to get excited about cooking although I am typically very interested in eating!
So thanks for this.I’ll be back. Of course, dessert lover that I am, I am inclined to make the Bacon cookies before putting an entree on the table!

]]> By: Phil Barron http://foodpluspolitics.com/2009/03/20/phils-garlicky-shrimp-pasta/#comment-4887 Phil Barron Sat, 21 Mar 2009 15:33:01 +0000 http://foodpluspolitics.com/?p=2472#comment-4887 Am blushing at the sight of my dish posted here. (scuffs toe in dirt, smiles shyly) That is appalling news about your site having been scraped. I'm reminded of my refrain from this past week, which my wife has had to hear over and over: Most of the trouble in life is caused by other people. (And the rest, presumably, by nature.) Any recourse available? <abbr><em>Phil Barron’s last blog post..<a href="http://feedproxy.google.com/~r/PhilipBarron/~3/Ps7lNngvGDo/" rel="nofollow">From Scratch Budget Challenge, Day Four</a></em></abbr> Am blushing at the sight of my dish posted here. (scuffs toe in dirt, smiles shyly)

That is appalling news about your site having been scraped. I’m reminded of my refrain from this past week, which my wife has had to hear over and over: Most of the trouble in life is caused by other people. (And the rest, presumably, by nature.) Any recourse available?

Phil Barron’s last blog post..From Scratch Budget Challenge, Day Four

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