Comments on: Fast and easy berry cobbler http://foodpluspolitics.com/2009/04/02/fast-and-easy-berry-cobbler/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: ellaella http://foodpluspolitics.com/2009/04/02/fast-and-easy-berry-cobbler/#comment-5078 ellaella Sat, 04 Apr 2009 16:49:16 +0000 http://foodpluspolitics.com/?p=2756#comment-5078 Hi, Muse! Grunts and slumps are old New England desserts and their names are often used interchangably. They made with fruit and biscuit dough and are different from a pandowdy (eek, another one!) in that a pandowdy is deep dish. Dang, I'm hungry now. You should try this cobbler with local strawberries, which I'll bet you can get right now. And I am envious. Hi, Muse! Grunts and slumps are old New England desserts and their names are often used interchangably. They made with fruit and biscuit dough and are different from a pandowdy (eek, another one!) in that a pandowdy is deep dish. Dang, I’m hungry now.

You should try this cobbler with local strawberries, which I’ll bet you can get right now. And I am envious.

]]> By: MusEditions http://foodpluspolitics.com/2009/04/02/fast-and-easy-berry-cobbler/#comment-5076 MusEditions Sat, 04 Apr 2009 07:58:10 +0000 http://foodpluspolitics.com/?p=2756#comment-5076 I came here to just say "mmmmm". Another yummy even I can do. But then I read your response above. While I've heard of three of those---grunts? slumps? Sounds like me in the morning. ;) <abbr><em>MusEditions’s last blog post..<a href="http://museditions.wordpress.com/2009/04/01/more-on-being/" rel="nofollow">More on Being</a></em></abbr> I came here to just say “mmmmm”. Another yummy even I can do. But then I read your response above. While I’ve heard of three of those—grunts? slumps?
Sounds like me in the morning. ;)

MusEditions’s last blog post..More on Being

]]> By: ellaella http://foodpluspolitics.com/2009/04/02/fast-and-easy-berry-cobbler/#comment-5068 ellaella Fri, 03 Apr 2009 15:54:50 +0000 http://foodpluspolitics.com/?p=2756#comment-5068 Sure thing, Janet! One of these days I'm going to write about the differences among cobblers, crisps, grunts, slumps and bettys. They're all similar but slightly different -- and more than a little confusing! This recipe is as easy as any of them get. I hope you like it if you try it. Sure thing, Janet!

One of these days I’m going to write about the differences among cobblers, crisps, grunts, slumps and bettys. They’re all similar but slightly different — and more than a little confusing!

This recipe is as easy as any of them get. I hope you like it if you try it.

]]> By: Janet Ching http://foodpluspolitics.com/2009/04/02/fast-and-easy-berry-cobbler/#comment-5067 Janet Ching Fri, 03 Apr 2009 15:22:10 +0000 http://foodpluspolitics.com/?p=2756#comment-5067 I have not heard of Cobbler, another nice recipe to learn, thanks! Ooops, I have mistyped my url, can you delete the previous one for me? Thanks I have not heard of Cobbler, another nice recipe to learn, thanks!

Ooops, I have mistyped my url, can you delete the previous one for me? Thanks

]]> By: ellaella http://foodpluspolitics.com/2009/04/02/fast-and-easy-berry-cobbler/#comment-5062 ellaella Fri, 03 Apr 2009 04:13:37 +0000 http://foodpluspolitics.com/?p=2756#comment-5062 I'm not a fruit snob by any means, but frozen usually is better than canned. And sometimes the fresh stuff is so mediocre to bad that canned can be better. Now, canned pie filling..that's where I draw the line! :D I’m not a fruit snob by any means, but frozen usually is better than canned. And sometimes the fresh stuff is so mediocre to bad that canned can be better.

Now, canned pie filling..that’s where I draw the line! :D

]]>