Chag Sameach
Happy Passover to all who celebrate it.
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And with only a few hours left, a happy Passover to you. And, a little gift, made even better because the Passover rapper is Michael Eskin, a University of Manitoba food chemist!
http://www.youtube.com/watch?v=FqVMfwGAZZo
shoreacres’s last blog post..Pens and Pics ~ A Cautionary Tale
Thanks, shore! A rapping food chemist..oy of the best sort!
Love it.
Happy Passover to you too!
Yaelian’s last blog post..Elävän keittiön kesäkurpitsaspagetti
Thank you very much and Happy Pesach to you and yours!
Happy Pesach Ella!
One sedar done, one to go!
Now, I’ll have to figure out how to make sushi with matzah!
(just kidding)
tess’s last blog post..Joan Nathan The Jewish Holiday Kitchen
Happy Pesach to you too, Tess!
If anyone can concoct matzah sushi, you can. But if not, there’s always gefilte fish!
Pesach Shalom, ella!
Salmon croquettes tonight; matza brei in the morning!
MusEditions’s last blog post..Just call me ‘Grumpy Toes’
Thanks, Muse! Between seders and Easter dinner, it’s just one big food fest around here. Oy, matzah brei…its motto must be Clogging Arteries One Year at a Time. Hee!
Yes, perhaps traditionally that’s true. But not the way WE make it: Whole wheat matza; some water, some “Best o’ the egg” or whatever it’s called—you know the “real egg but lite” liquid in a carton?—to moisten; some finely chopped onion, and a LIGHT coating of olive oil in the pan. The eggy-stuff holds it all together. A little salt and pepper and we’re done. Yum! Reasonable amount of calories!
[I was nice and waited until after your fast to post this.] A very happy Easter to you, ella!
MusEditions’s last blog post..Just call me ‘Grumpy Toes’
OOOOHHH, Muse..thank you twice. Once for Matzah Brei a la Muse and the second time for waiting till afer the fast because it sounds delicious! I’m going to email it to a few people and make them hungry too.
Happy Easter to you too and Happy Passover — and happy matzah brei without guilt.