Comments on: Is swai the new tilapia? http://foodpluspolitics.com/2009/04/16/is-swai-the-new-tilapia/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Ari Northington http://foodpluspolitics.com/2009/04/16/is-swai-the-new-tilapia/#comment-7314 Ari Northington Sat, 16 Jan 2010 01:26:57 +0000 http://foodpluspolitics.com/?p=2990#comment-7314 *typo* Words *typo* Words

]]> By: Ari Northington http://foodpluspolitics.com/2009/04/16/is-swai-the-new-tilapia/#comment-7313 Ari Northington Sat, 16 Jan 2010 01:13:44 +0000 http://foodpluspolitics.com/?p=2990#comment-7313 Hi ellaella. Thank God it's Friday! Just to update, recently, I had the pleasure of dining on Monkfish and Turbot during the same meal for my edification. Word cannot convey my feelings. Swai is still on the top of my list. Hi ellaella. Thank God it’s Friday! Just to update, recently, I had the pleasure of dining on Monkfish and Turbot during the same meal for my edification. Word cannot convey my feelings. Swai is still on the top of my list.

]]> By: ellaella http://foodpluspolitics.com/2009/04/16/is-swai-the-new-tilapia/#comment-7189 ellaella Sat, 19 Dec 2009 03:31:20 +0000 http://foodpluspolitics.com/?p=2990#comment-7189 Yes, I mentioned the origins in the post and Vietnam specifically in a comment several above yours. I've also seen some from California that wasn't much more expensive than the imports. I saw another new fish a few weeks ago, with a sign in the store calling it the next big thing. Can't recall the name, but it was $11.99 per pound -- frozen! -- so it did not come home with me! Thanks for your comment. Yes, I mentioned the origins in the post and Vietnam specifically in a comment several above yours. I’ve also seen some from California that wasn’t much more expensive than the imports. I saw another new fish a few weeks ago, with a sign in the store calling it the next big thing. Can’t recall the name, but it was $11.99 per pound — frozen! — so it did not come home with me! Thanks for your comment.

]]> By: RGS http://foodpluspolitics.com/2009/04/16/is-swai-the-new-tilapia/#comment-7187 RGS Fri, 18 Dec 2009 21:31:34 +0000 http://foodpluspolitics.com/?p=2990#comment-7187 The reason Swai is cheap is because it is imported from Vietnam or China. I suggest researching the FDA site on this and other fish products like catfish. Not all catfish is imported but some is imported from China. Some of these cheap imports have been found to contain high levels of toxins. Bon apetit. The reason Swai is cheap is because it is imported from Vietnam or China. I suggest researching the FDA site on this and other fish products like catfish. Not all catfish is imported but some is imported from China. Some of these cheap imports have been found to contain high levels of toxins. Bon apetit.

]]> By: ellaella http://foodpluspolitics.com/2009/04/16/is-swai-the-new-tilapia/#comment-6882 ellaella Wed, 18 Nov 2009 03:55:58 +0000 http://foodpluspolitics.com/?p=2990#comment-6882 Hi, Rodolfo! You're right, it's not fishy and for so many people that's at the top of their list. I think you'll enjoy making it some of the ways people shared here -- and by the time you get through all 10 pounds you'll be a great swai cook! Come back and share. Bon appetit! Hi, Rodolfo! You’re right, it’s not fishy and for so many people that’s at the top of their list. I think you’ll enjoy making it some of the ways people shared here — and by the time you get through all 10 pounds you’ll be a great swai cook! Come back and share.

Bon appetit!

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