Comments on: When in Rome…or Vermont http://foodpluspolitics.com/2009/04/22/when-in-romeor-vermont/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: ellaella http://foodpluspolitics.com/2009/04/22/when-in-romeor-vermont/#comment-5309 ellaella Thu, 23 Apr 2009 20:38:50 +0000 http://foodpluspolitics.com/?p=3083#comment-5309 It doesn't sound silly, especially if you've had Amber Dark instead of Medium. I can relate to the price difference; clotted cream is wildly expensive here and I love the stuff. It's a once-a-year treat, if that, which probably is a good thing for my hips and arteries. ;) It doesn’t sound silly, especially if you’ve had Amber Dark instead of Medium. I can relate to the price difference; clotted cream is wildly expensive here and I love the stuff. It’s a once-a-year treat, if that, which probably is a good thing for my hips and arteries. ;)

]]> By: Mysterycreature http://foodpluspolitics.com/2009/04/22/when-in-romeor-vermont/#comment-5306 Mysterycreature Thu, 23 Apr 2009 13:08:54 +0000 http://foodpluspolitics.com/?p=3083#comment-5306 Maple syrup is my favourite flavour in the world, perhaps because it is soo expensive the other side of the ocean that I can only eat it rarely. It always tastes like (and I know how silly this sounds) smokey forests in Autumn! <abbr><em>Mysterycreature’s last blog post..<a href="http://mysterycreature.wordpress.com/2009/04/22/oh-the-colours/" rel="nofollow">Oh the colours…</a></em></abbr> Maple syrup is my favourite flavour in the world, perhaps because it is soo expensive the other side of the ocean that I can only eat it rarely. It always tastes like (and I know how silly this sounds) smokey forests in Autumn!

Mysterycreature’s last blog post..Oh the colours…

]]> By: ellaella http://foodpluspolitics.com/2009/04/22/when-in-romeor-vermont/#comment-5303 ellaella Thu, 23 Apr 2009 03:27:00 +0000 http://foodpluspolitics.com/?p=3083#comment-5303 I understand, Robin When I stocked the store I put several maple syrups in the Nibbles, Noshes and Sips section and one is sugar free, but I've never tasted it. It's a good seller for Amazon though. Have you ever tried crushed fruit on your pancakes with sucralose you've whizzed up to make powdered "sugar"? I understand, Robin When I stocked the store I put several maple syrups in the Nibbles, Noshes and Sips section and one is sugar free, but I’ve never tasted it. It’s a good seller for Amazon though.

Have you ever tried crushed fruit on your pancakes with sucralose you’ve whizzed up to make powdered “sugar”?

]]> By: robin steele http://foodpluspolitics.com/2009/04/22/when-in-romeor-vermont/#comment-5300 robin steele Thu, 23 Apr 2009 02:23:57 +0000 http://foodpluspolitics.com/?p=3083#comment-5300 I miss maple syrup... I have to eat the sugar free and it is so not worth it. I miss maple syrup… I have to eat the sugar free and it is so not worth it.

]]> By: ellaella http://foodpluspolitics.com/2009/04/22/when-in-romeor-vermont/#comment-5296 ellaella Thu, 23 Apr 2009 00:12:28 +0000 http://foodpluspolitics.com/?p=3083#comment-5296 I agree, and I think the real deal should be an option at all IHOPs at the very least. I haven't been in one for decades but I'd sure assume a pancake house is serving maple syrup. I agree, and I think the real deal should be an option at all IHOPs at the very least. I haven’t been in one for decades but I’d sure assume a pancake house is serving maple syrup.

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