Comments on: Solo cooking: Ginger citrus chicken http://foodpluspolitics.com/2009/05/14/solo-cooking-ginger-citrus-chicken/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: ellaella http://foodpluspolitics.com/2009/05/14/solo-cooking-ginger-citrus-chicken/#comment-5478 ellaella Fri, 15 May 2009 00:35:22 +0000 http://foodpluspolitics.com/?p=3482#comment-5478 I think a lot of Americans feel as you do. I like dark meat for its extra flavor and moisture. There are a couple good recipes for thighs here that I really enjoy. I think a lot of Americans feel as you do. I like dark meat for its extra flavor and moisture. There are a couple good recipes for thighs here that I really enjoy.

]]> By: Kathy G http://foodpluspolitics.com/2009/05/14/solo-cooking-ginger-citrus-chicken/#comment-5474 Kathy G Thu, 14 May 2009 16:07:46 +0000 http://foodpluspolitics.com/?p=3482#comment-5474 I'll have to try this one. I like white meat much more than dark; so I'm always looking for recipes to make the cheaper dark meat more palatable. <abbr><em>Kathy G’s last blog post..<a href="http://kathys-second-half.blogspot.com/2009/05/harmonious.html" rel="nofollow">Harmonious</a></em></abbr> I’ll have to try this one. I like white meat much more than dark; so I’m always looking for recipes to make the cheaper dark meat more palatable.

Kathy G’s last blog post..Harmonious

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