Comments on: Lemony, creamy pastries in a flash

By: ellaella

ellaella — Sun, 21 Jun 2009 12:22:26 +0000

Hi there, and welcome. You absolutely could use some of it between layers. You could also use it in a pre-baked pie shell. The tart I make that uses homemade lemon curd uses just the curd, no cream cheese or anything mixed in.

By: Magnoliagirl

Magnoliagirl — Sun, 21 Jun 2009 02:34:27 +0000

A friend gave me a jar of lemon curd which I have not used. Can I use it as a layer cake filling?

By: ellaella

ellaella — Thu, 04 Jun 2009 06:27:29 +0000

Hi, there! I thought of pate a choux too, ’cause they reminded me of profiteroles when I sliced off the tops. This was a far sight faster! Thanks for stopping by.

By: Jackie @ PhamFatale.com

Jackie @ PhamFatale.com — Thu, 04 Jun 2009 02:08:47 +0000

They look like pate a chou. Very pretty looking. I like the addition of the melon curd paired with a strawberry. mmm Jackie @ PhamFatale.com’s last blog post..Goat Ricotta Cheese and Pine Nut Stuffed Baby Zucchini

By: ellaella

ellaella — Mon, 01 Jun 2009 23:56:06 +0000

I think I remember that on your blog. I’ll have to hop over and check.

I see your comment love listing isn’t showing. It’s only happening to people in Europe and I can’t pin down why.