http://foodpluspolitics.com/2009/06/19/tomatoes-and-basil-bruschetta/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 20 Nov 2009 12:16:15 -0500 http://wordpress.org/?v=2.8.6 hourly 1 http://foodpluspolitics.com/2009/06/19/tomatoes-and-basil-bruschetta/#comment-5789 Beef Sliders Stuffed with Cheese Recipe | From Scratch Mon, 06 Jul 2009 13:50:49 +0000 http://foodpluspolitics.com/?p=3922#comment-5789 [...] I think of these cheese-stuffed sliders as Sunny’s sliders. Sunny’s a dear friend and I created them for her. She’s had great success with the South Beach Diet so I know she’ll skip the buns; I loved them either way, especially when topped with my homemade bruschetta. [...] [...] I think of these cheese-stuffed sliders as Sunny’s sliders. Sunny’s a dear friend and I created them for her. She’s had great success with the South Beach Diet so I know she’ll skip the buns; I loved them either way, especially when topped with my homemade bruschetta. [...]

]]> http://foodpluspolitics.com/2009/06/19/tomatoes-and-basil-bruschetta/#comment-5695 ellaella Sat, 20 Jun 2009 11:01:54 +0000 http://foodpluspolitics.com/?p=3922#comment-5695 Welcome, Dynomite. I love gadgets but I've never heard of garlicboss. I'll keep an eye out for it. Thank you! Welcome, Dynomite. I love gadgets but I’ve never heard of garlicboss. I’ll keep an eye out for it. Thank you!

]]> http://foodpluspolitics.com/2009/06/19/tomatoes-and-basil-bruschetta/#comment-5694 ellaella Sat, 20 Jun 2009 11:00:05 +0000 http://foodpluspolitics.com/?p=3922#comment-5694 What sort of mix, Janet? Add tomatoes or add water or....? What sort of mix, Janet? Add tomatoes or add water or….?

]]> http://foodpluspolitics.com/2009/06/19/tomatoes-and-basil-bruschetta/#comment-5693 Dynomite Sat, 20 Jun 2009 00:12:37 +0000 http://foodpluspolitics.com/?p=3922#comment-5693 If you like bruschetta you will love the garlicboss. I have one and I use it to rub garlic on all of my bruschetta. It produces a great flavor, there is no fumbling and "no more garlic fingers!" If you like bruschetta you will love the garlicboss. I have one and I use it to rub garlic on all of my bruschetta. It produces a great flavor, there is no fumbling and “no more garlic fingers!”

]]> http://foodpluspolitics.com/2009/06/19/tomatoes-and-basil-bruschetta/#comment-5692 Janet @Gourmet Traveller88 Fri, 19 Jun 2009 15:15:23 +0000 http://foodpluspolitics.com/?p=3922#comment-5692 I don't know bruschetta has a meaning behind it. In Switzerland we have a dried mix which is very good, your version from scratch is even better. I should try it out too. .-= Janet @Gourmet Traveller88´s last blog ..<a href="http://feedproxy.google.com/~r/gourmettraveller88/88/~3/csxdFnFxFio/" rel="nofollow">lettuce/lattich with chinese yellow bean sauce (麵醬”唐”生菜)</a> =-. I don’t know bruschetta has a meaning behind it. In Switzerland we have a dried mix which is very good, your version from scratch is even better. I should try it out too.
Janet @Gourmet Traveller88´s last blog ..lettuce/lattich with chinese yellow bean sauce (麵醬”唐”生菜)

]]>