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	<title>Comments on: Canteloupe slush</title>
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	<link>http://foodpluspolitics.com/2009/07/30/canteloupe-slush/</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2009/07/30/canteloupe-slush/#comment-5901</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Mon, 03 Aug 2009 11:22:45 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4290#comment-5901</guid>
		<description>This is a great way to use them,  shore. I hope you enjoy. 

I wish you could have some of our incessant rain; I know you need some down there and I would gladly swap 2 - 3 days of rain for some of your high temps. I&#039;ve honestly not seen the sun since Wednesday and that was just a brief bit of light before another 18-hour drenching.</description>
		<content:encoded><![CDATA[<p>This is a great way to use them,  shore. I hope you enjoy. </p>
<p>I wish you could have some of our incessant rain; I know you need some down there and I would gladly swap 2 &#8211; 3 days of rain for some of your high temps. I&#8217;ve honestly not seen the sun since Wednesday and that was just a brief bit of light before another 18-hour drenching.</p>
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		<title>By: shoreacres</title>
		<link>http://foodpluspolitics.com/2009/07/30/canteloupe-slush/#comment-5897</link>
		<dc:creator>shoreacres</dc:creator>
		<pubDate>Sun, 02 Aug 2009 18:29:30 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4290#comment-5897</guid>
		<description>Ahhh.... I need this recipe, and will be trying it out in short order. VERY short order.

If I&#039;d known, I would have sent you our summer weeks ago. I took a screen shot from WeatherUnderground last week showing our heat index a toasty 132 degrees. We&#039;ve had so many days in the hundreds that 85 feels like fall.  And, I learned something new and important - one symptom of dehydration can be vertigo. At least it&#039;s easily cured!

Anyhow, we&#039;ve got good, vine-ripened local melons available now, along with peaches and plums, so it&#039;s time to make use of them. This looks like a good way to do it.
.-= shoreacres&#180;s last blog ..&lt;a href=&quot;http://shoreacres.wordpress.com/2009/08/01/message-in-a-blog-bottle/&quot; rel=&quot;nofollow&quot;&gt;Message in a Blog-Bottle&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Ahhh&#8230;. I need this recipe, and will be trying it out in short order. VERY short order.</p>
<p>If I&#8217;d known, I would have sent you our summer weeks ago. I took a screen shot from WeatherUnderground last week showing our heat index a toasty 132 degrees. We&#8217;ve had so many days in the hundreds that 85 feels like fall.  And, I learned something new and important &#8211; one symptom of dehydration can be vertigo. At least it&#8217;s easily cured!</p>
<p>Anyhow, we&#8217;ve got good, vine-ripened local melons available now, along with peaches and plums, so it&#8217;s time to make use of them. This looks like a good way to do it.<br />
<span class="cluv"> shoreacres&#180;s last blog ..<a href="http://shoreacres.wordpress.com/2009/08/01/message-in-a-blog-bottle/" rel="nofollow">Message in a Blog-Bottle</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://foodpluspolitics.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2009/07/30/canteloupe-slush/#comment-5886</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Fri, 31 Jul 2009 06:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4290#comment-5886</guid>
		<description>Good morning, Tess! The Cuis is fabulous for chopping ice, BUT doing so will make the workbowl cloudy. Check your manual (if you&#039;ve lost it, it&#039;s online at cuisinart.com) to see if the cloudy warning is still included or if the Lexan is somehow different. I keep my cloudy one just for ice and scratchy stuff and use a diff one for other stuff. 

I&#039;ve always had a Cuis but never had a blender till just a few years ago and what a bargain I got. It&#039;s an Osterizer, probably from the Seventies or Eighties -- it&#039;s harvest gold *cough* -- and built like a tank. All metal, except for the buttons &amp; decorative front, with a heavy glass jar. Anyway, it was filthy and only $2. I bought it, cleaned it up, bought an Oster replacement kit with a new lid and blade/screw-on part for $10 and voila, I have a $12 blender that runs rings around anything new at 10x the price. I stopped at another yard sale just Saturday and there was a jar &amp; lid for a KitchenAid blender. I asked about the base and was told it cracked when she dropped it. If I dropped my base it would be fine but would crack a floor tile. (Sorry for going on, but I do love a bargain!)

Your summer sounds warmer than ours. I&#039;ve worn light sweaters almost constantly and vegetable gardens are rotting from the rain. It just rains and rains. Mark Twain was right....</description>
		<content:encoded><![CDATA[<p>Good morning, Tess! The Cuis is fabulous for chopping ice, BUT doing so will make the workbowl cloudy. Check your manual (if you&#8217;ve lost it, it&#8217;s online at cuisinart.com) to see if the cloudy warning is still included or if the Lexan is somehow different. I keep my cloudy one just for ice and scratchy stuff and use a diff one for other stuff. </p>
<p>I&#8217;ve always had a Cuis but never had a blender till just a few years ago and what a bargain I got. It&#8217;s an Osterizer, probably from the Seventies or Eighties &#8212; it&#8217;s harvest gold *cough* &#8212; and built like a tank. All metal, except for the buttons &amp; decorative front, with a heavy glass jar. Anyway, it was filthy and only $2. I bought it, cleaned it up, bought an Oster replacement kit with a new lid and blade/screw-on part for $10 and voila, I have a $12 blender that runs rings around anything new at 10x the price. I stopped at another yard sale just Saturday and there was a jar &amp; lid for a KitchenAid blender. I asked about the base and was told it cracked when she dropped it. If I dropped my base it would be fine but would crack a floor tile. (Sorry for going on, but I do love a bargain!)</p>
<p>Your summer sounds warmer than ours. I&#8217;ve worn light sweaters almost constantly and vegetable gardens are rotting from the rain. It just rains and rains. Mark Twain was right&#8230;.</p>
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		<title>By: Tess</title>
		<link>http://foodpluspolitics.com/2009/07/30/canteloupe-slush/#comment-5885</link>
		<dc:creator>Tess</dc:creator>
		<pubDate>Fri, 31 Jul 2009 02:41:40 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4290#comment-5885</guid>
		<description>Hi Ella,

Something I don&#039;t know is can one use a food processor instead of a blender to chop ice? Or would my cuisinart die trying?

I have actually been enjoying this &quot;year without summer.&quot; We had a week or so in June of high humidity and high temperatures when I couldn&#039;t think straight, but since then the weather has been mostly warm and pleasant. Though I admit there has been a lot of rain, and I was cold enough last night to want a blanket on the bed with the window open…
.-= Tess&#180;s last blog ..&lt;a href=&quot;http://1tess.wordpress.com/2009/07/26/teriyaki-baaga-soy-glazed-beef-burger/&quot; rel=&quot;nofollow&quot;&gt;Teriyaki Baaga: Soy-Glazed Beef Burger&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Hi Ella,</p>
<p>Something I don&#8217;t know is can one use a food processor instead of a blender to chop ice? Or would my cuisinart die trying?</p>
<p>I have actually been enjoying this &#8220;year without summer.&#8221; We had a week or so in June of high humidity and high temperatures when I couldn&#8217;t think straight, but since then the weather has been mostly warm and pleasant. Though I admit there has been a lot of rain, and I was cold enough last night to want a blanket on the bed with the window open…<br />
<span class="cluv"> Tess&#180;s last blog ..<a href="http://1tess.wordpress.com/2009/07/26/teriyaki-baaga-soy-glazed-beef-burger/" rel="nofollow">Teriyaki Baaga: Soy-Glazed Beef Burger</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://foodpluspolitics.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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