Comments on: Skillet eggplant Parmesan http://foodpluspolitics.com/2009/08/13/skillet-eggplant-parmesan/ Recipes from scratch and a lot of chatter about food ( plus a little about politics ) Fri, 26 Feb 2010 00:15:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: ellaella http://foodpluspolitics.com/2009/08/13/skillet-eggplant-parmesan/#comment-6004 ellaella Thu, 13 Aug 2009 23:39:53 +0000 http://foodpluspolitics.com/?p=4390#comment-6004 Of course it works, my friend! If you don't believe me (snif - hee!) the pics don't lie. The one of the the slices in the skillet is a click to enlarge deal. Just don't skimp on the oil and they won't stick and don't leave out the panko and you'll have a bit of crispiness. I'd be lost without my mandoline! <a href="http://astore.amazon.com/fromscra-20/detail/B0000632QE" rel="nofollow">This is the one I use</a> and I've had mine about 15 years, maybe more. Shred a couple heads of cabbage and dice a few pounds of tomatoes and it pays for itself. It's proof you don't have to buy one of the mega-expensive stainless steel mandolines from France to get a good one. (And should you decide to buy one, if you do so via that link I'll get my whopping 4 cents on the dollar!) Of course it works, my friend! If you don’t believe me (snif – hee!) the pics don’t lie. The one of the the slices in the skillet is a click to enlarge deal. Just don’t skimp on the oil and they won’t stick and don’t leave out the panko and you’ll have a bit of crispiness.

I’d be lost without my mandoline! This is the one I use and I’ve had mine about 15 years, maybe more. Shred a couple heads of cabbage and dice a few pounds of tomatoes and it pays for itself. It’s proof you don’t have to buy one of the mega-expensive stainless steel mandolines from France to get a good one. (And should you decide to buy one, if you do so via that link I’ll get my whopping 4 cents on the dollar!)

]]> By: MusEditions http://foodpluspolitics.com/2009/08/13/skillet-eggplant-parmesan/#comment-6003 MusEditions Thu, 13 Aug 2009 22:07:12 +0000 http://foodpluspolitics.com/?p=4390#comment-6003 Does this really work? I know you wouldn't "fun" us about something as serious and sacred as eggplant! I tend to have trouble getting slices cooked properly, but this does look doable! Thanks, I'll try it. Yum yum. PS: What's a mandoline? It's a musical instrument, isn't it? I'll bet the strings slice right through the cheese. {Alright, never mind. I looked at a picture on Wikipedia.} You do introduce me to some tools I never heard of! .-= MusEditions´s last blog ..<a href="http://museditions.wordpress.com/2009/07/27/anatomy-of-a-blogroll/" rel="nofollow">Anatomy of a Blogroll</a> =-. Does this really work? I know you wouldn’t “fun” us about something as serious and sacred as eggplant! I tend to have trouble getting slices cooked properly, but this does look doable! Thanks, I’ll try it. Yum yum.
PS: What’s a mandoline? It’s a musical instrument, isn’t it? I’ll bet the strings slice right through the cheese. {Alright, never mind. I looked at a picture on Wikipedia.} You do introduce me to some tools I never heard of!
MusEditions´s last blog ..Anatomy of a Blogroll My ComLuv Profile

]]>