Comments on: How to: make cashew butter

By: ellaella

ellaella — Sun, 08 Nov 2009 06:19:51 +0000

I don’t go often because they’ve earned their nickname. I was in one last weekend and it was a mob scene, complete with countless screaming, crying, whining, running-around kids. I couldn’t wait to leave and didn’t buy a thing.

There’s something strangely humorous about people who are buying food from a store emphasizing healthy stuff but needing valet parking so they don’t have to walk from the north 40 parking lot.

By: Tess

Tess — Sat, 07 Nov 2009 14:48:10 +0000

Right. Forgot about Whole Paycheck: there are two stores here. One offers valet parking because they are so busy! I just don’t go there often because you can’t shop for just one or two quick things…
Tess´s last blog ..Mentaiko Spaghetti: wafuu supagetti

By: ellaella

ellaella — Fri, 06 Nov 2009 09:26:32 +0000

My pleasure! Thanks for stopping by!

By: Nate

Nate — Thu, 05 Nov 2009 16:10:16 +0000

Thanks, I didn’t know it was so easy!
Nate´s last blog ..Recipe for Kalua Pig with Cabbage

By: ellaella

ellaella — Wed, 04 Nov 2009 12:02:42 +0000

Hi, Tess. Thanks! Roasted, unsalted are sold in the bulk areas and little containers in produce depts. That was the case in NH and here too, but your markets might not do it that way. Any good health food store should have them and I think Whole Food$ does too, if they’re in your area.

But… this issue came up in pastry school because unsalted macadamias are hard to find. And we were told to rinse off the salt and just let them dry. If you buy them roasted there’s no need to re-roast.

I almost made your chicken and cashew dish that I bookmarked, but I was so curious about the coconut sauce. Yours is my next cashew/chicken combo!